ark soup

Name: Ark Soup
Ingredients: 2 tablespoon(s) butter; 2 - onions, peeled and chopped; 2 - leeks, sliced; 2 - turnips, cut into 1/2" cubes; 2 - potatoes, peeled and cubed; 2 - shallots, chopped; 2 - celery stalks, sliced; 2 - carrots, sliced; 2 - garlic cloves, halved; 2 - parsley, fresh sprigs; 2 can(s) chicken broth; 2 cup(s) half and half; - "just a pinch" of salt; - "just a pinch" of pepper; - dill, fresh sprigs with stems

24 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

2 tablespoons butter
2 - onions, peeled and chopped
2 - leeks, sliced
2 - turnips, cut into 1/2" cubes
2 - potatoes, peeled and cubed
2 - shallots, chopped
2 - celery stalks, sliced
2 - carrots, sliced
2 - garlic cloves, halved
2 - parsley, fresh sprigs
2 cans chicken broth
2 cups half and half
- "just a pinch" of salt
- "just a pinch" of pepper
- dill, fresh sprigs with stems

How To Make ark soup

Step 1

Saute all the vegetables in a large soup pot with the 2 tablespoons butter until vegetables are limp.

Step 2

Add chicken broth and simmer until turnips are tender; Cool slightly, then process a little at a time through a blender.
Step 3

Return soup to the pot and add the half-and-half; Re-heat gently and serve hot, garnished with a sprig of fresh dill.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes