Appenzell Style Oat Soup
1 cappenzeller cheese, shredded
1 smallonion or leek, chopped
4 chot meat stock
1 bunchchives, chopped
How to Make Appenzell Style Oat Soup
- Fry onion in butter until golden.
Add oatmeal and simmer for 2-3 minutes, stirring constantly.
Add parsley and leek and allow to cook briefly.
- Add stock and simmer for a further 15-20 minutes.
Lastly, enrich with cream and pour into soup plates or bowls.
- Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately.