Almost Instant Cream Soup

Almost Instant Cream Soup Recipe

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Shiela Foreman

By
@sgac72

This our traditional Christmas Eve meal. Very good and extremely easy for those times when you are pinched for time. And you can adjust any of the canned cream soups to fit your taste, or to increase or decrease the amount. Add some hot cornbread or crusty bread for a wonderful meal!

Rating:

★★★★★ 1 vote

Serves:
6 to as many as you want
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1 can(s)
cream of broccoli soup
1 can(s)
broccoli cheddar soup
1 can(s)
cream of potato soup
1 can(s)
cream of chicken soup
1 can(s)
cream style corn
milk

How to Make Almost Instant Cream Soup

Step-by-Step

  • 1Empty soups and corn together in large saucepan. Fill the soup cans with milk and empty into pan. Mix well and heat over med to low heat, stirring often to prevent sticking. Simmer very slowly to blend flavors, stirring frequently. Serve hot and enjoy.
  • 2Cream of asparagus, onion, any flavor you like is good in the soup. You can use lowfat soups & milk, but I have found full fat makes a thicker, more robust soup. To reheat, heat very slowly over low heat. Heating too fast will cause soup to become very thin.
  • 3To increase number of servings, just increase the number of cans.

Printable Recipe Card

About Almost Instant Cream Soup

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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