almost instant cream soup
(1 RATING)
This our traditional Christmas Eve meal. Very good and extremely easy for those times when you are pinched for time. And you can adjust any of the canned cream soups to fit your taste, or to increase or decrease the amount. Add some hot cornbread or crusty bread for a wonderful meal!
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prep time
10 Min
cook time
30 Min
method
Stove Top
yield
6 to as many as you want
Ingredients
- 1 can cream of broccoli soup
- 1 can broccoli cheddar soup
- 1 can cream of potato soup
- 1 can cream of chicken soup
- 1 can cream style corn
- - milk
How To Make almost instant cream soup
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Step 1Empty soups and corn together in large saucepan. Fill the soup cans with milk and empty into pan. Mix well and heat over med to low heat, stirring often to prevent sticking. Simmer very slowly to blend flavors, stirring frequently. Serve hot and enjoy.
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Step 2Cream of asparagus, onion, any flavor you like is good in the soup. You can use lowfat soups & milk, but I have found full fat makes a thicker, more robust soup. To reheat, heat very slowly over low heat. Heating too fast will cause soup to become very thin.
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Step 3To increase number of servings, just increase the number of cans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Cream Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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