★★★★★ 2 votes5
- yukon gold potatoes, cubed
- 1 pkg
- (5.5 oz) of au gratin potato mix
- 1 can(s)
- (10.5 oz) of condensed chicken broth
- 1 1/2 c
- 1 c
- heavy cream
How to Make Aaahh! Potato Soup
- 1In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary.
- 2Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes.
- 3Stir in cream and heat through. Serve and enjoy!