5 Minute Nacho Cheese Soup
1 photo of 5 Minute Nacho Cheese Soup
By
Donna Thiemann
@Angelfoodie
1
I found a quick go to recipe and make it for myself quite often. Then the other day when making it I had some leftover rice and Velveeta and wanted to combine it with one can of chicken and rice soup and a can of rotel tomatoes. The result was a fabulous and fast soup that tastes like you really fussed over it. If you like that little kick in your soup then this recipe is sure to please. This soup can thicken up if leftover night and you can easily use some chicken broth to thin it as necessary!
Ingredients
-
1 can(s)chicken and rice soup, progresso
-
1 can(s)rotel tomatoes, mild
-
1 cwhite or brown rice, leftover
-
4 ozvelveeta cheese, cubed
How to Make 5 Minute Nacho Cheese Soup
- Combine the soup, tomatoes, rice and Velveeta cheese, in a 2 quart microwave bowl. Heat on high and stir often until cheese is melted. Serve hot
About 5 Minute Nacho Cheese Soup
Course/Dish: Cream Soups Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
