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5 minute nacho cheese soup

(1 rating)
Recipe by
Donna Thiemann
Mansfield Tx 76063, TX

I found a quick go to recipe and make it for myself quite often. Then the other day when making it I had some leftover rice and Velveeta and wanted to combine it with one can of chicken and rice soup and a can of rotel tomatoes. The result was a fabulous and fast soup that tastes like you really fussed over it. If you like that little kick in your soup then this recipe is sure to please. This soup can thicken up if leftover night and you can easily use some chicken broth to thin it as necessary!

(1 rating)
yield 2 -4
prep time 5 Min
cook time 5 Min
method Microwave

Ingredients For 5 minute nacho cheese soup

  • 1 can
    chicken and rice soup, progresso
  • 1 can
    rotel tomatoes, mild
  • 1 c
    white or brown rice, leftover
  • 4 oz
    velveeta cheese, cubed

How To Make 5 minute nacho cheese soup

  • 1
    Combine the soup, tomatoes, rice and Velveeta cheese, in a 2 quart microwave bowl. Heat on high and stir often until cheese is melted. Serve hot