Real Recipes From Real Home Cooks ®

zuni corn chowder

(1 rating)
Recipe by
Jo Zimny
Ithaca, NY

I love corn soups. This one is my invention and I love the taste.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For zuni corn chowder

  • 1 Tbsp
    coconut oil
  • 1-1 lb. pkg
    low fat turkey bacon
  • 6 lg
    mushrooms, sliced
  • 1 c
    green onions, chopped thin
  • 8 c
    chicken broth, low sodium
  • 1.5-10 oz. pkg
    frozen corn
  • 8 dash
    tabasco sauce
  • salt and pepper to taste
  • chopped cilantro (optional)

How To Make zuni corn chowder

  • 1
    In a large soup pot, heat the coconut oil.
  • 2
    Cut the turkey bacon into cubes and saute it in the coconut oil for a few minutes, then add the mushrooms and onion. Saute for a few more minutes.
  • 3
    Add the Chicken broth and the frozen corn and Tabasco sauce.
  • 4
    Add the salt and pepper and some cilantro if using.
  • 5
    Taste for seasonings, then simmer for 20 minutes. Add a bit more chopped Cilantro for garnish is you like. Serve warm.
  • 6