wild rice chowder

Name: Wild Rice Chowder
Prep time: 1 h
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) wild rice, cooked; 3 medium potatoes, washed and cubed; 1/2 cup(s) onion, chopped; 1 quart(s) chicken broth; 1 cup(s) shredded cheddar or swiss cheese; 3-4 slice(s) bacon, cooked, drained, then crumbled; 1 pinch(es) parsley flakes; 1 stick(s) wild asparagus, finely chopped; 1 pinch(es) salt and pepper; 1/2 cup(s) light cream or milk

(1 RATING)

39 Pinches 1 Photo

Becky Graves

Kingman, AZ

Updated on Mar 27, 2012

Great for a dinner by itself, or to share with friends and family on a cold day or evening!

Rate

prep time 1 Hr

cook time 35 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 cups wild rice, cooked
3 medium potatoes, washed and cubed
1/2 cup onion, chopped
1 quart chicken broth
1 cup shredded cheddar or swiss cheese
3-4 slices bacon, cooked, drained, then crumbled
1 pinch parsley flakes
1 stick wild asparagus, finely chopped
1 pinch salt and pepper
1/2 cup light cream or milk

How To Make wild rice chowder

Step 1

Cook potatoes in the broth until tender, 20-30 mins. Also, cook wild rice according to the directions on the package- then set aside. Cook the bacon, drain, set aside to crumble into the soup later.

Step 2

Add onion, cheese, bacon, cream or light milk. Simmer, stirring frequently until the cheese melts; soup is hot, not boiling. Add cooked Wild Rice, Season with salt and pepper if needed. Garnish with a little Parsley or Wild Asparagus- (Optional)
Step 3

Enjoy!!
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