Real Recipes From Real Home Cooks ®

wild rice chowder

(1 rating)
Recipe by
Becky Graves
Del City, OK

Great for a dinner by itself, or to share with friends and family on a cold day or evening!

(1 rating)
yield 4 -6
prep time 1 Hr
cook time 35 Min
method Stove Top

Ingredients For wild rice chowder

  • 2 c
    wild rice, cooked
  • 3 md
    potatoes, washed and cubed
  • 1/2 c
    onion, chopped
  • 1 qt
    chicken broth
  • 1 c
    shredded cheddar or swiss cheese
  • 3-4 slice
    bacon, cooked, drained, then crumbled
  • 1 pinch
    parsley flakes
  • 1 stick
    wild asparagus, finely chopped
  • 1 pinch
    salt and pepper
  • 1/2 c
    light cream or milk

How To Make wild rice chowder

  • 1
    Cook potatoes in the broth until tender, 20-30 mins. Also, cook wild rice according to the directions on the package- then set aside. Cook the bacon, drain, set aside to crumble into the soup later.
  • 2
    Add onion, cheese, bacon, cream or light milk. Simmer, stirring frequently until the cheese melts; soup is hot, not boiling. Add cooked Wild Rice, Season with salt and pepper if needed. Garnish with a little Parsley or Wild Asparagus- (Optional)
  • 3