Wild Rice Chowder

Becky Graves


Great for a dinner by itself, or to share with friends and family on a cold day or evening!


★★★★★ 1 vote

1 Hr
35 Min
Stove Top


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2 c
wild rice, cooked
3 medium
potatoes, washed and cubed
1/2 c
onion, chopped
1 qt
chicken broth
1 c
shredded cheddar or swiss cheese
3-4 slice
bacon, cooked, drained, then crumbled
1 pinch
parsley flakes
1 stick
wild asparagus, finely chopped
1 pinch
salt and pepper
1/2 c
light cream or milk

How to Make Wild Rice Chowder


  • 1Cook potatoes in the broth until tender, 20-30 mins. Also, cook wild rice according to the directions on the package- then set aside. Cook the bacon, drain, set aside to crumble into the soup later.
  • 2Add onion, cheese, bacon, cream or light milk.
    Simmer, stirring frequently until the cheese melts; soup is hot, not boiling. Add cooked Wild Rice, Season with salt and pepper if needed. Garnish with a little Parsley or Wild Asparagus- (Optional)
  • 3Enjoy!!

Printable Recipe Card

About Wild Rice Chowder

Course/Dish: Chowders
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids

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