tommy's homemade clam chowder
very easy recipe and so good you'll want seconds!!!
No Image
prep time
20 Min
cook time
35 Min
method
Stove Top
yield
5 serving(s)
Ingredients
- 6 cans chopped and minced clams. works great if you have fresh too.
- 6 slices applewood smoked bacon
- 1 - medium sized onion
- 4 stalks finely chopped celery
- 1/2 cup chopped matchstick carrots
- 5 - medium sized red potatoes, chopped into 1/2 inch cubes (1 per person served)
- 1 teaspoon celery salt
- 2 teaspoons old bay seasoning
- 1 quart chicken broth
- 2 cups heavy cream
- 1/3 cup white wine
How To Make tommy's homemade clam chowder
-
Step 1In a large stock pan, add chopped bacon and cook until it starts to brown
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Step 2Add onion to bacon cook until almost done
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Step 3Add drained clams sauté for about a minute, then deglaze the pan with the white wine
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Step 4Add the rest of the vegetables, stir fry for about 30 seconds then add the quart of chicken broth
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Step 5cook until potatoes are done
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Step 6When potatoes are done use a masher and roughly mash the potatoes
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Step 7Add the cream and cook just until it starts to boil and you are done!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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