Tommy's Homemade Clam Chowder

Tommy's Homemade Clam Chowder

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Tommy Curtis


very easy recipe and so good you'll want seconds!!!


☆☆☆☆☆ 0 votes

20 Min
35 Min
Stove Top


  • 6 can(s)
    chopped and minced clams. works great if you have fresh too.
  • 6 slice
    applewood smoked bacon
  • 1
    medium sized onion
  • 4 stalk(s)
    finely chopped celery
  • 1/2 c
    chopped matchstick carrots
  • 5
    medium sized red potatoes, chopped into 1/2 inch cubes (1 per person served)
  • 1 tsp
    celery salt
  • 2 tsp
    old bay seasoning
  • 1 qt
    chicken broth
  • 2 c
    heavy cream
  • 1/3 c
    white wine

How to Make Tommy's Homemade Clam Chowder


  1. In a large stock pan, add chopped bacon and cook until it starts to brown
  2. Add onion to bacon cook until almost done
  3. Add drained clams sauté for about a minute, then deglaze the pan with the white wine
  4. Add the rest of the vegetables, stir fry for about 30 seconds then add the quart of chicken broth
  5. cook until potatoes are done
  6. When potatoes are done use a masher and roughly mash the potatoes
  7. Add the cream and cook just until it starts to boil and you are done!

Printable Recipe Card

About Tommy's Homemade Clam Chowder

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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