Tommy's Homemade Clam Chowder

Tommy's Homemade Clam Chowder Recipe

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Tommy Curtis


very easy recipe and so good you'll want seconds!!!


☆☆☆☆☆ 0 votes

20 Min
35 Min
Stove Top


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6 can(s)
chopped and minced clams. works great if you have fresh too.
6 slice
applewood smoked bacon
medium sized onion
4 stalk(s)
finely chopped celery
1/2 c
chopped matchstick carrots
medium sized red potatoes, chopped into 1/2 inch cubes (1 per person served)
1 tsp
celery salt
2 tsp
old bay seasoning
1 qt
chicken broth
2 c
heavy cream
1/3 c
white wine

How to Make Tommy's Homemade Clam Chowder


  • 1In a large stock pan, add chopped bacon and cook until it starts to brown
  • 2Add onion to bacon cook until almost done
  • 3Add drained clams sauté for about a minute, then deglaze the pan with the white wine
  • 4Add the rest of the vegetables, stir fry for about 30 seconds then add the quart of chicken broth
  • 5cook until potatoes are done
  • 6When potatoes are done use a masher and roughly mash the potatoes
  • 7Add the cream and cook just until it starts to boil and you are done!

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About Tommy's Homemade Clam Chowder

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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