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tex-mex corn chowder

jackieb7205 avatar
Recipe by
Jackie Brink
@jackieb7205
norfolk, NE

chowder with a kick.

►
yield 4 to 6
method Slow Cooker Crock Pot

Ingredients For tex-mex corn chowder

  • 2 Tbsp
    butter
  • 1
    onion, chopped
  • 2 Tbsp
    all-purpose flour
  • 1 Tbsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    cayenne pepper, or to taste
  • 1 lb
    frozen corn
  • 2 c
    prepared salsa
  • 2 c
    chicken stock
  • 1 c
    milk
  • salt and freshly ground pepper to taste

How To Make tex-mex corn chowder

  • 1
    Heat the butter in a pot over moderate heat and saute the onion until tender but not brown, about 5 minutes. Stir in the flour, chili powder, cumin, and cayenne and cook for 2 minutes. Add the remaining ingredients and bring to a boil, stirring occasionally.
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