sweet corn chowder

Name: Sweet Corn Chowder
Cuisine: American
Ingredients: 2 slice(s) bacon, raw and diced; 1/2 cup(s) onion, sweet, chopped; 2 cup(s) corn, cut from cob; 3 tablespoon(s) flour; 3 cup(s) chicken stock; 2 cup(s) potatoes, diced russets; 1 cup(s) half and half; pinch(es) salt; pinch(es) pepper; 1 tablespoon(s) parsley, fresh sprigs

(1 RATING)

87 Pinches

Tammy Anderson

Solon, ME

Updated on Apr 17, 2012

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method Stove Top

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Ingredients

2 slices bacon, raw and diced
1/2 cup onion, sweet, chopped
2 cups corn, cut from cob
3 tablespoons flour
3 cups chicken stock
2 cups potatoes, diced russets
1 cup half and half
pinch salt
pinch pepper
1 tablespoon parsley, fresh sprigs

How To Make sweet corn chowder

Step 1

Render bacon over medium-high heat in a large sauce pan until crisp; add onions,and sweet corn and stir for approximately two minutes.

Step 2

Add flour and stir for one minute; add stock and stir until smooth.
Step 3

Bring to a boil, add potatoes and simmer for 15-20 minutes to desired consistency.
Step 4

Add half and half,,and simmer 2 more minutes.
Step 5

Season with fresh parsley, salt and pepper.
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