Sweet Corn Chowder

Sweet Corn Chowder

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Tammy Anderson



★★★★★ 1 vote

Stove Top


  • 2 slice
    bacon, raw and diced
  • 1/2 c
    onion, sweet, chopped
  • 2 c
    corn, cut from cob
  • 3 Tbsp
  • 3 c
    chicken stock
  • 2 c
    potatoes, diced russets
  • 1 c
    half and half
  • pinch
  • pinch
  • 1 Tbsp
    parsley, fresh sprigs

How to Make Sweet Corn Chowder


  1. Render bacon over medium-high heat in a large sauce pan until crisp; add onions,and sweet corn and stir for approximately two minutes.
  2. Add flour and stir for one minute; add stock and stir until smooth.
  3. Bring to a boil, add potatoes and simmer for 15-20 minutes to desired consistency.
  4. Add half and half,,and simmer 2 more minutes.
  5. Season with fresh parsley, salt and pepper.

Printable Recipe Card

About Sweet Corn Chowder

Course/Dish: Chowders
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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