Real Recipes From Real Home Cooks ®

summer squash and corn chowder

Ingredients For summer squash and corn chowder

  • 6 slice
    bacon
  • 2 sm
    trout, smoked filets, skinned and flaked
  • 3/4 c
    cream
  • 2 sm
    summer squash, diced
  • 4 sm
    zucchini, diced
  • 1 dash
    hot pepper sauce
  • 1 tsp
    thyme
  • 2 c
    milk
  • 1 c
    water
  • 1 can
    corn, white, drained
  • 1 sm
    red bell pepper, diced
  • 1 sm
    yellow onion, diced
  • 1/2 tsp
    worcestershire sauce

How To Make summer squash and corn chowder

  • 1
    In soup pot over medium heat, fry bacon until crisp; remove from pan and blot bacon dry.
  • 2
    Over medium heat, using bacon drippings, saute onions and red pepper until tender.
  • 3
    Add corn, water, milk, thyme, and hot pepper sauce; simmer uncovered over medium-low heat for 10 minutes or until corn is tender.
  • 4
    Stir in zucchini and squash and continue simmering 20 minutes or until veggies are soft.
  • 5
    Stir in cream, trout and worcestershire sauce and heat through.
  • 6
    Ladle into serving bowls, season with salt pepper, and top with crumbled bacon.

Categories & Tags for Summer Squash and Corn Chowder:

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