Summer Squash and Corn Chowder

Summer Squash And Corn Chowder Recipe

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6 slice
1 small
yellow onion, diced
1 small
red bell pepper, diced
1 can(s)
corn, white, drained
1 c
2 c
1 tsp
1 dash(es)
hot pepper sauce
4 small
zucchini, diced
2 small
summer squash, diced
3/4 c
2 small
trout, smoked filets, skinned and flaked
1/2 tsp
worcestershire sauce

How to Make Summer Squash and Corn Chowder


  • 1In soup pot over medium heat, fry bacon until crisp; remove from pan and blot bacon dry.
  • 2Over medium heat, using bacon drippings, saute onions and red pepper until tender.
  • 3Add corn, water, milk, thyme, and hot pepper sauce; simmer uncovered over medium-low heat for 10 minutes or until corn is tender.
  • 4Stir in zucchini and squash and continue simmering 20 minutes or until veggies are soft.
  • 5Stir in cream, trout and worcestershire sauce and heat through.
  • 6Ladle into serving bowls, season with salt pepper, and top with crumbled bacon.

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About Summer Squash and Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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