Spicy Shrimp and Corn Chowder

Spicy Shrimp And Corn Chowder Recipe

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Betty Gilmore


I fixed this soup one New Year's Eve and had family over. My cousin's husband came up to me and hugged my neck and said he HAD to have the recipe. He said he had eaten a soup that tasted exactly like this one on his honeymoon 15 years ago and has been craving it ever since and this night his craving was finally satisfied after all those years...


★★★★★ 1 vote

15 Min
25 Min


  • 1 stick
  • 1 - 2 tsp
    liquid crab boil (found in spice aisle)
  • 1 bunch
    green onions - chopped
  • 1 medium
    onion - chopped
  • 1 lb
    shrimp - peeled and deveined
  • 1 can(s)
    creamed corn
  • 1 can(s)
    whole kernel corn - drained
  • 1 can(s)
    condensed cream of potato soup
  • 1 pt
    half and half

How to Make Spicy Shrimp and Corn Chowder


  1. Melt a stick of real butter into a pot.
  2. Add 1 - 2 teaspoons of liquid crab boil - to your taste (found in the spice aisle at the supermarket)
  3. Add 1 full bunch of green onions - greens and whites chopped
  4. Add 1 medium onion - chopped
  5. Cook until onions are soft
  6. Add 1 lb. of peeled and deveined raw shrimp. Cut into bite size pieces or you can leave them whole.
  7. Add 1 can of condensed cream of potato soup
  8. Add 1 can of creamed corn
  9. Add 1 can of whole kernel corn - drained
  10. Add 1 pint of half & half
  11. Simmer on medium-low for about 20 - 25 minutes until heated through

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About Spicy Shrimp and Corn Chowder

Course/Dish: Chowders Cream Soups
Other Tag: Quick & Easy
Hashtags: #corn #shrimp #onions

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