spicy shrimp and corn chowder
(1 RATING)
I fixed this soup one New Year's Eve and had family over. My cousin's husband came up to me and hugged my neck and said he HAD to have the recipe. He said he had eaten a soup that tasted exactly like this one on his honeymoon 15 years ago and has been craving it ever since and this night his craving was finally satisfied after all those years...
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prep time
15 Min
cook time
25 Min
method
---
yield
6 serving(s)
Ingredients
- 1 stick butter
- 1 - 2 teaspoons liquid crab boil (found in spice aisle)
- 1 bunch green onions - chopped
- 1 medium onion - chopped
- 1 pound shrimp - peeled and deveined
- 1 can creamed corn
- 1 can whole kernel corn - drained
- 1 can condensed cream of potato soup
- 1 pint half and half
How To Make spicy shrimp and corn chowder
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Step 1Melt a stick of real butter into a pot.
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Step 2Add 1 - 2 teaspoons of liquid crab boil - to your taste (found in the spice aisle at the supermarket)
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Step 3Add 1 full bunch of green onions - greens and whites chopped
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Step 4Add 1 medium onion - chopped
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Step 5Cook until onions are soft
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Step 6Add 1 lb. of peeled and deveined raw shrimp. Cut into bite size pieces or you can leave them whole.
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Step 7Add 1 can of condensed cream of potato soup
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Step 8Add 1 can of creamed corn
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Step 9Add 1 can of whole kernel corn - drained
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Step 10Add 1 pint of half & half
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Step 11Simmer on medium-low for about 20 - 25 minutes until heated through
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Category:
Cream Soups
Tag:
#Quick & Easy
Keyword:
#corn
Keyword:
#shrimp
Keyword:
#onions
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