spicy corn chowder
(1 RATING)
One of my daughter's favorite soups. It is a combination of a few corn chowder receipes I have tried. This one has some heat but not a lot (my daughter likes easy on the spice) It would not be hard to kick up the heat. It is great with some cheesy ciabata bread. Enjoy.
No Image
prep time
30 Min
cook time
35 Min
method
---
yield
4 serving(s)
Ingredients
- 4 slices bacon
- 1 medium onion
- 1 - red bell pepper, chopped
- 1 - jalapenos, fresh, chopped
- 3/4 cup all purpose flour
- 4 cups chicken stock (1 whole box)
- 2 medium potatoes
- 1 cup whipping cream
- 16 ounces frozen corn
- 1/4 teaspoon cayenne pepper
- 1 - bay leaf
How To Make spicy corn chowder
-
Step 1Cook bacon in a large pan or dutch oven. Set aside cooked bacon for garnish
-
Step 2Add onion, pepper, salt, and bell pepper to bacon greased pan.Saute until crisp tender. Then add in your jalapeno and garlic. Simmer.
-
Step 3Add flour and cook, stirring, until it is a nice blond color.
-
Step 4Add chicken stock and potatoes. Simmer for 10 minutes or until potatoes are tender.
-
Step 5Add cream, corn and cayenne. Simmer for 15 minutes.
-
Step 6Serve soup garnished with the bacon. A side salad and cheesy garlic bread goes perfect with this soup.
-
Step 7Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes