Spicy Corn Chowder

Spicy Corn Chowder Recipe

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Bambi King


One of my daughter's favorite soups. It is a combination of a few corn chowder receipes I have tried. This one has some heat but not a lot (my daughter likes easy on the spice) It would not be hard to kick up the heat. It is great with some cheesy ciabata bread. Enjoy.


★★★★★ 1 vote

30 Min
35 Min


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4 slice
1 medium
red bell pepper, chopped
jalapenos, fresh, chopped
3/4 c
all purpose flour
4 c
chicken stock (1 whole box)
2 medium
1 c
whipping cream
16 oz
frozen corn
1/4 tsp
cayenne pepper
bay leaf

How to Make Spicy Corn Chowder


  • 1Cook bacon in a large pan or dutch oven. Set aside cooked bacon for garnish
  • 2Add onion, pepper, salt, and bell pepper to bacon greased pan.Saute until crisp tender. Then add in your jalapeno and garlic. Simmer.
  • 3Add flour and cook, stirring, until it is a nice blond color.
  • 4Add chicken stock and potatoes. Simmer for 10 minutes or until potatoes are tender.
  • 5Add cream, corn and cayenne. Simmer for 15 minutes.
  • 6Serve soup garnished with the bacon. A side salad and cheesy garlic bread goes perfect with this soup.
  • 7Enjoy!

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About Spicy Corn Chowder

Course/Dish: Chowders

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