Spam Chowder

Spam Chowder

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Patsy Fowler


we love this chowder on a cold day its easy to cook and is very good and tasty


★★★★★ 1 vote

10 Min
20 Min


  • 2 can(s)
    (10-3/4 oz) cream of mushroom soup
  • 1 can(s)
    (12 oz) hormel spam
  • 1 can(s)
    (15 oz) whole kernel corn, drained
  • 1 medium
    onion, chopped
  • ·
    black pepper, to taste
  • 2 medium
    russet potatoes, cut into 1/2 inch cubes

How to Make Spam Chowder


  1. empty the soup into a medium to large pan. add water using cans until chowder is of the consistency you desire.
  2. chop up the can of spam into 1 inch cubes and add to pot. add corn, onion and potatoes.
  3. cook on medium heat until chowder boils, stirring occasionally.
  4. cover and simmer for 15-20 minutes, stirring occasionally. add pepper to taste.

Printable Recipe Card

About Spam Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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