★★★★★ 1 vote5
2 can(s)(10-3/4 oz) cream of mushroom soup
1 can(s)(12 oz) hormel spam
1 can(s)(15 oz) whole kernel corn, drained
1 mediumonion, chopped
·black pepper, to taste
2 mediumrusset potatoes, cut into 1/2 inch cubes
How to Make Spam Chowder
- empty the soup into a medium to large pan. add water using cans until chowder is of the consistency you desire.
- chop up the can of spam into 1 inch cubes and add to pot. add corn, onion and potatoes.
- cook on medium heat until chowder boils, stirring occasionally.
- cover and simmer for 15-20 minutes, stirring occasionally. add pepper to taste.