Southwest Onion Soup
1 photo of Southwest Onion Soup
By
Eugene Zafra
@blueagle
1
I lived in Albuquerque, NM for 12 years and am addicted to foods with chile pepper, specially roasted chiles from Hatch, NM. Love the aroma and flavor!
Ingredients
-
2 Tbspbutter, cold
-
1 mediumwhite onions, sliced into 1/4 -inch rings
-
1 can(s)diced tomatoes w/lime juice & cilantro
-
4 ozbottled roasted red peppers
-
4 ozcanned whole kernel corns
-
4 ozquick melt cheese, cubed
-
8 ozchicken broth
-
2 tspred chile powder
-
2 tspsherry vinegar
-
2 tspfreshly ground black pepper
-
·real bacon bits for garnish
How to Make Southwest Onion Soup
- In a skillet over medium heat, melt butter.
- Saute onion rings until translucent. Do not overcook.
- Combine diced tomatoes, roasted peppers and kernel corns in a food blender. Chop in low speed for about 2 seconds only.
- Put chopped mixture and cubed cheese into a stock pot
over medium heat. Stir continuosly and let simmer until cheese is melted. - Add chicken broth, red chile powder, vinegar and black pepper. Continue stirring the soup until all flavors blend.
- Serve soup immediately in individual bowls and top with sauteed onion rings. Garnish with bacon bits.
Serve with warm corn tortillas or chips.
About Southwest Onion Soup
Course/Dish: Chowders
Other Tag: Quick & Easy
