southwest onion soup

Name: Southwest Onion Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoon(s) butter, cold; 1 medium white onions, sliced into 1/4 -inch rings; 1 can(s) diced tomatoes w/lime juice & cilantro; 4 ounce(s) bottled roasted red peppers; 4 ounce(s) canned whole kernel corns; 4 ounce(s) quick melt cheese, cubed; 8 ounce(s) chicken broth; 2 teaspoon(s) red chile powder; 2 teaspoon(s) sherry vinegar; 2 teaspoon(s) freshly ground black pepper; - real bacon bits for garnish

(1 RATING)

51 Pinches 1 Photo

Eugene Zafra

Houston, TX

Updated on Jan 23, 2012

I lived in Albuquerque, NM for 12 years and am addicted to foods with chile pepper, specially roasted chiles from Hatch, NM. Love the aroma and flavor!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

2 tablespoons butter, cold
1 medium white onions, sliced into 1/4 -inch rings
1 can diced tomatoes w/lime juice & cilantro
4 ounces bottled roasted red peppers
4 ounces canned whole kernel corns
4 ounces quick melt cheese, cubed
8 ounces chicken broth
2 teaspoons red chile powder
2 teaspoons sherry vinegar
2 teaspoons freshly ground black pepper
- real bacon bits for garnish

How To Make southwest onion soup

Step 1

In a skillet over medium heat, melt butter.

Step 2

Saute onion rings until translucent. Do not overcook.
Step 3

Combine diced tomatoes, roasted peppers and kernel corns in a food blender. Chop in low speed for about 2 seconds only.
Step 4

Put chopped mixture and cubed cheese into a stock pot over medium heat. Stir continuosly and let simmer until cheese is melted.
Step 5

Add chicken broth, red chile powder, vinegar and black pepper. Continue stirring the soup until all flavors blend.
Step 6

Serve soup immediately in individual bowls and top with sauteed onion rings. Garnish with bacon bits. Serve with warm corn tortillas or chips.
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