southwest onion soup

How To Make southwest onion soup

• 1

  In a skillet over medium heat, melt butter.
• 2

  Saute onion rings until translucent. Do not overcook.
• 3

  Combine diced tomatoes, roasted peppers and kernel corns in a food blender. Chop in low speed for about 2 seconds only.
• 4

  Put chopped mixture and cubed cheese into a stock pot over medium heat. Stir continuosly and let simmer until cheese is melted.
• 5

  Add chicken broth, red chile powder, vinegar and black pepper. Continue stirring the soup until all flavors blend.
• 6

  Serve soup immediately in individual bowls and top with sauteed onion rings. Garnish with bacon bits. Serve with warm corn tortillas or chips.
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