smokey corn chowder
(1 rating)
FAMILY FAVORITE Any of these ingredients can be adjusted to your family's tastes. I usually double this recipe and freeze half of it for another day. Adding the cream to each bowl allows for easier freezing and you can adjust for a more/less creamy soup. The real secret ingredients in this soup are the red pepper and liquid smoke.
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(1 rating)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For smokey corn chowder
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1 pkgbacon, cooked
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4 mdpotatoes, peeled and chopped
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1 mdonion, chopped
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1/4 cred pepper
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1 lchicken stock
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1 lgcan cream-style corn
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1 lgcan frozen corn
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4 dashdashes hot pepper sauce or crushed pepper flakes
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1/4 tspliquid smoke flavoring
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salt & ground black pepper to taste
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whipping cream - add to each bowl just before soup
How To Make smokey corn chowder
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1Precook the bacon until crisp. Drain and chop.
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2In a large pot mix potatoes, onion, bacon and chopped red pepper.
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3Add the chicken stock, and stir in both cans of corn.
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4Season with salt, pepper and liquid smoke. Bring to a boil, reduce heat to low, and cover pot.
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5Simmer 20 minutes, stirring frequently, until potatoes are tender.
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6Add whipping cream into each bowl just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Smokey Corn Chowder:
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