slow cooker potato and double corn chowder

Name: Slow Cooker Potato and Double Corn Chowder
Prep time: 20 min
Cook time: 6 h
Yield: 6
Ingredients: 16 ounce(s) frozen hash browns; 1 can(s) green giant whole kernal corn, undrained; 1 can(s) green giant cream style corn; 12 ounce(s) evaporated milk; 1/2 cup(s) chopped onion; 8 slice(s) bacon, cooked and crumbled; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) pepper

(1 RATING)

59 Pinches

Patricia Frady

Westminster, SC

Updated on Aug 30, 2011

Everyone who tries this has to have the recipe

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prep time 20 Min

cook time 6 Hr

method ---

yield 6 serving(s)

Ingredients

16 ounces frozen hash browns
1 can green giant whole kernal corn, undrained
1 can green giant cream style corn
12 ounces evaporated milk
1/2 cup chopped onion
8 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon worcestershire sauce
1/4 teaspoon pepper

How To Make slow cooker potato and double corn chowder

Step 1

Mix all ingredients in a 3-1/2 to 6-quart slow cooker. Cover and cook on low heat setting 6 to 8 hrs. or on high setting 3 to 4 hrs.
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