Slow Cooker Potato and Double Corn Chowder

Slow Cooker Potato And Double Corn Chowder Recipe

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Patricia Frady

By
@patfrady

Everyone who tries this has to have the recipe

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
6 Hr

Ingredients

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16 oz
frozen hash browns
1 can(s)
green giant whole kernal corn, undrained
1 can(s)
green giant cream style corn
12 oz
evaporated milk
1/2 c
chopped onion
8 slice
bacon, cooked and crumbled
1/2 tsp
salt
1/2 tsp
worcestershire sauce
1/4 tsp
pepper

How to Make Slow Cooker Potato and Double Corn Chowder

Step-by-Step

  • 1Mix all ingredients in a 3-1/2 to 6-quart slow cooker. Cover and cook on low heat setting 6 to 8 hrs. or on high setting 3 to 4 hrs.

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About Slow Cooker Potato and Double Corn Chowder

Course/Dish: Chowders




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