Slow Cooker Potato and Double Corn Chowder

Slow Cooker Potato And Double Corn Chowder Recipe

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Patricia Frady


Everyone who tries this has to have the recipe


★★★★★ 1 vote

20 Min
6 Hr


  • 16 oz
    frozen hash browns
  • 1 can(s)
    green giant whole kernal corn, undrained
  • 1 can(s)
    green giant cream style corn
  • 12 oz
    evaporated milk
  • 1/2 c
    chopped onion
  • 8 slice
    bacon, cooked and crumbled
  • 1/2 tsp
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp

How to Make Slow Cooker Potato and Double Corn Chowder


  1. Mix all ingredients in a 3-1/2 to 6-quart slow cooker. Cover and cook on low heat setting 6 to 8 hrs. or on high setting 3 to 4 hrs.

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About Slow Cooker Potato and Double Corn Chowder

Course/Dish: Chowders

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