Real Recipes From Real Home Cooks ®

slow cooker chicken, corn and potato chowder

★★★★★ 1
a recipe by
Jo Dee
Turnersville, NJ

Store bought rotisserie chicken works great with this recipe as well as left over turkey. I usually serve it with a loaf of italian or french bread and butter. Would be tasty topped with crumbled bacon or grated sharp cheddar.

★★★★★ 1
serves 6
prep time 15 Min
cook time 4 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker chicken, corn and potato chowder

  • 1 (49 oz) can chicken broth
  • 1 small onion, chopped
  • 3 c potatoes peeled/cut into ½“ dice
  • 1 (15 oz) can corn, drained
  • ¼ c all-purpose flour
  • 2 tsp dried dill weed
  • ½ c heavy cream
  • ¼ tsp garlic powder
  • black pepper to taste
  • salt to taste
  • 2/3 c instant mashed potato buds
  • 3 c cooked cubed/shredded chicken

How To Make slow cooker chicken, corn and potato chowder

  • 1
    In an electric slow cooker, combine the broth, flour, onion, potatoes, and dill weed. Cover and cook on low about 4 hrs or until potatoes are just tender.
  • 2
    Ladle about 1 1/2 cups potatoes and broth into a blender. Pulse until smooth, adding extra broth if needed. Return to slow cooker.
  • 3
    Increase heat setting to high. Stir in corn, cream, garlic, pepper, potato buds, and chicken meat. Cover and cook on high about 30 minutes until slightly thickened.
  • 4
    Season with salt to taste.

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