Slow Cooker Chicken, Corn And Potato Chowder Recipe

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Slow Cooker Chicken, Corn and Potato Chowder

Jo Dee


Store bought rotisserie chicken works great with this recipe as well as left over turkey. I usually serve it with a loaf of italian or french bread and butter. Would be tasty topped with crumbled bacon or grated sharp cheddar.

★★★★★ 1 vote
15 Min
4 Hr 30 Min
Slow Cooker Crock Pot


1 (49 oz) can chicken broth
1 small onion, chopped
3 c potatoes peeled/cut into ½“ dice
1 (15 oz) can corn, drained
¼ c all-purpose flour
2 tsp dried dill weed
½ c heavy cream
¼ tsp garlic powder
black pepper to taste
salt to taste
2/3 c instant mashed potato buds
3 c cooked cubed/shredded chicken


1In an electric slow cooker, combine the broth, flour, onion, potatoes, and dill weed. Cover and cook on low about 4 hrs or until potatoes are just tender.
2Ladle about 1 1/2 cups potatoes and broth into a blender. Pulse until smooth, adding extra broth if needed. Return to slow cooker.
3Increase heat setting to high. Stir in corn, cream, garlic, pepper, potato buds, and chicken meat. Cover and cook on high about 30 minutes until slightly thickened.
4Season with salt to taste.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Chicken
Regional Style: American