Slow Cooker Chicken, Corn and Potato Chowder
Slow Cooker Crock Pot
1 (49 oz) can chicken broth
3 c potatoes peeled/cut into ½“ dice
1 (15 oz) can corn, drained
2/3 c instant mashed potato buds
3 c cooked cubed/shredded chicken
How to Make Slow Cooker Chicken, Corn and Potato Chowder
1In an electric slow cooker, combine the broth, flour, onion, potatoes, and dill weed. Cover and cook on low about 4 hrs or until potatoes are just tender.
2Ladle about 1 1/2 cups potatoes and broth into a blender. Pulse until smooth, adding extra broth if needed. Return to slow cooker.
3Increase heat setting to high. Stir in corn, cream, garlic, pepper, potato buds, and chicken meat. Cover and cook on high about 30 minutes until slightly thickened.
4Season with salt to taste.
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About Slow Cooker Chicken, Corn and Potato Chowder
Posted: Sat, Jan 21, 2012