slow cooker chicken, corn and potato chowder
(1 rating)
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Store bought rotisserie chicken works great with this recipe as well as left over turkey. I usually serve it with a loaf of italian or french bread and butter. Would be tasty topped with crumbled bacon or grated sharp cheddar.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
4 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For slow cooker chicken, corn and potato chowder
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1 (49 oz) can chicken broth
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1 small onion, chopped
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3 c potatoes peeled/cut into ½“ dice
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1 (15 oz) can corn, drained
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¼ c all-purpose flour
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2 tsp dried dill weed
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½ c heavy cream
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¼ tsp garlic powder
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black pepper to taste
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salt to taste
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2/3 c instant mashed potato buds
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3 c cooked cubed/shredded chicken
How To Make slow cooker chicken, corn and potato chowder
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1In an electric slow cooker, combine the broth, flour, onion, potatoes, and dill weed. Cover and cook on low about 4 hrs or until potatoes are just tender.
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2Ladle about 1 1/2 cups potatoes and broth into a blender. Pulse until smooth, adding extra broth if needed. Return to slow cooker.
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3Increase heat setting to high. Stir in corn, cream, garlic, pepper, potato buds, and chicken meat. Cover and cook on high about 30 minutes until slightly thickened.
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4Season with salt to taste.
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Categories & Tags for Slow Cooker Chicken, Corn and Potato Chowder:
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