slow cooker bacon chowder

Name: Slow Cooker Bacon Chowder
Cuisine: American
Ingredients: - 1 lb. bacon, chopped; - 4 cups potatoes, peeled and diced; - 2 cups onions, chopped; - 1/2 cup water; - 2 cans cream of chicken soup; - 2 cans corn, drained (15 1/4 oz.); - 16 oz. tub sour cream; - 2 1/2 cups milk

(1 RATING)

44 Pinches

Jill Cooks

Sunshine state, FL

Updated on Sep 18, 2013

If you are a bacon fan like myself, you will love this. Add homemade bread or rolls.

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

- 1 lb. bacon, chopped
- 4 cups potatoes, peeled and diced
- 2 cups onions, chopped
- 1/2 cup water
- 2 cans cream of chicken soup
- 2 cans corn, drained (15 1/4 oz.)
- 16 oz. tub sour cream
- 2 1/2 cups milk

How To Make slow cooker bacon chowder

Step 1

In a skillet over medium-high heat, cook bacon for 5 minutes; drain. Add potatoes, onion and water to skillet. Cook for 15-20 minutes until tender, stirring occasionally. Drain; transfer mixture to slow cooker.

Step 2

Combine remaining ingredients; add to slow cooker and stir to blend. Cook on low 2 hours.
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