Simple but DEElish Clam Chowder

Name: Simple but DEElish Clam Chowder
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can(s) (10-3/4 ounces) condensed new england clam chowder, undiluted; 1 can(s) (10-3/4 ounces) condensed cream of potato soup, undiluted; 2-2 1/2 c milk; 2 tsp butter; 1/4 tsp white pepper; 1 can(s) chopped clams, drained

By Sheila Beck-Jones
@firstbase11

This recipe comes from a restaurant in Misssouri. I cooked it for my family and they are still raving about it!

**Keep Clams Tender

Homemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. —

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 can(s)

(10-3/4 ounces) condensed cream of celery soup, undiluted
1 can(s)

(10-3/4 ounces) condensed new england clam chowder, undiluted
1 can(s)

(10-3/4 ounces) condensed cream of potato soup, undiluted
2-2 1/2 c

milk
2 tsp

butter
1/4 tsp

white pepper
1 can(s)

chopped clams, drained
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How to Make Simple but DEElish Clam Chowder

Step-by-Step

In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.
Add clams at the end of cooking. If they cook too long, they become tough.
Serve with your favorite sourdough bread or simply with soup crackers.

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