Simple but DEElish Clam Chowder

1
Sheila Beck-Jones

By
@firstbase11

This recipe comes from a restaurant in Misssouri. I cooked it for my family and they are still raving about it!

**Keep Clams Tender

Homemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. —

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 can(s)
    (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can(s)
    (10-3/4 ounces) condensed new england clam chowder, undiluted
  • 1 can(s)
    (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 2-2 1/2 c
    milk
  • 2 tsp
    butter
  • 1/4 tsp
    white pepper
  • 1 can(s)
    chopped clams, drained

How to Make Simple but DEElish Clam Chowder

Step-by-Step

  1. In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.
  2. Add clams at the end of cooking. If they cook too long, they become tough.
  3. Serve with your favorite sourdough bread or simply with soup crackers.

Printable Recipe Card

About Simple but DEElish Clam Chowder

Course/Dish: Chowders, Cream Soups
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #chowder, #Clam




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