simple but deelish clam chowder

Name: Simple but DEElish Clam Chowder
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can(s) (10-3/4 ounces) condensed new england clam chowder, undiluted; 1 can(s) (10-3/4 ounces) condensed cream of potato soup, undiluted; 2-2 1/2 cup(s) milk; 2 teaspoon(s) butter; 1/4 teaspoon(s) white pepper; 1 can(s) chopped clams, drained

(2 RATINGS)

223 Pinches 1 Photo

Sheila Beck-Jones

Lumberton, NC

Updated on Oct 31, 2012

This recipe comes from a restaurant in Misssouri. I cooked it for my family and they are still raving about it! **Keep Clams Tender Homemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. —

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed new england clam chowder, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2-2 1/2 cups milk
2 teaspoons butter
1/4 teaspoon white pepper
1 can chopped clams, drained

How To Make simple but deelish clam chowder

Step 1

In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.

Step 2

Add clams at the end of cooking. If they cook too long, they become tough.
Step 3

Serve with your favorite sourdough bread or simply with soup crackers.
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