Simple but DEElish Clam Chowder
By
Sheila Beck-Jones
@firstbase11
1
This recipe comes from a restaurant in Misssouri. I cooked it for my family and they are still raving about it!
**Keep Clams Tender
Homemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. —
**Keep Clams Tender
Homemade clam chowder is a real treat! The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too long, they become tough. —
Ingredients
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1 can(s)(10-3/4 ounces) condensed cream of celery soup, undiluted
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1 can(s)(10-3/4 ounces) condensed new england clam chowder, undiluted
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1 can(s)(10-3/4 ounces) condensed cream of potato soup, undiluted
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2-2 1/2 cmilk
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2 tspbutter
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1/4 tspwhite pepper
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1 can(s)chopped clams, drained
How to Make Simple but DEElish Clam Chowder
- In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.
- Add clams at the end of cooking. If they cook too long, they become tough.
- Serve with your favorite sourdough bread or simply with soup crackers.
About Simple but DEElish Clam Chowder
Course/Dish: Chowders, Cream Soups
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
