Shrimp & Corn Chowder w/sun dried tomatoes
1 can(s)cream of potato soup
1 1/2 chalf and half
2 cwhole kernel corn, drained
2 Tbspsun dried tomatoes, cut into strips
1 csmall or medium cooked shrimp ( i use frozen, cooked. deveined and de-tailed, thawed under cool water)
2 Tbspfresh chopped chives
·ground black pepper or red pepper to taste
How to Make Shrimp & Corn Chowder w/sun dried tomatoes
- MIX soup, half and half, corn and tomatoes in medium saucepan over medium heat. Heat to a boil. Cover and cook over low heat 10 min.
- STIR in shrimp and chives and heat through. Season to taste with choice of peppers.
- TIP for a lighter version, substitute skim milk for the half and half.