Shrimp Chowder
By
debbie grant
@netizenpros
1
It's chowder time. When you are looking for a soup to bowl you over, search no further than this gourmet shrimp chowder that's sure to satisfy your hankering for a seafood stew.
My family loves it.
My family loves it.
Ingredients
- 1 lb
- red potatoes, peeled and cubed
- 2 1/2 c
- chicken broth
- 2
- celery ribs, chopped
- 8
- green onions, chopped
- 1/2 c
- sweet red pepper, chopped
- 1 1/2 c
- milk
- 1/4 c
- flour
- 1/2 c
- evaporated milk
- 1 1/2 lb
- uncooked medium shrimp, deveined and peeled
- 2 Tbsp
- fresh parsley, minced
- 1/2 tsp
- paprika
- 1/8 tsp
- cayenne pepper
- 1/8 tsp
- pepper
- 1/2 tsp
- worcestershire sauce
How to Make Shrimp Chowder
- 1Place broth in a large saucepan. Add potatoes, celery, onions and red pepper and bring to a boil. Reduce heat. Cover and simmer for 13-15 minutes or until vegetables are tender.
- 2Stir in milk. Gently mash vegetables with a potato masher, leaving some chunks of potatoes.
- 3Combine flour and evaporated milk until smooth; gradually add to potato mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Return to a boil.
- 4Cook and stir for 2-3 minutes or until shrimp turn pink.
