Shrimp Chowder

Shrimp Chowder Recipe

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debbie grant


It's chowder time. When you are looking for a soup to bowl you over, search no further than this gourmet shrimp chowder that's sure to satisfy your hankering for a seafood stew.
My family loves it.


★★★★★ 1 vote



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1 lb
red potatoes, peeled and cubed
2 1/2 c
chicken broth
celery ribs, chopped
green onions, chopped
1/2 c
sweet red pepper, chopped
1 1/2 c
1/4 c
1/2 c
evaporated milk
1 1/2 lb
uncooked medium shrimp, deveined and peeled
2 Tbsp
fresh parsley, minced
1/2 tsp
1/8 tsp
cayenne pepper
1/8 tsp
1/2 tsp
worcestershire sauce

How to Make Shrimp Chowder


  • 1Place broth in a large saucepan. Add potatoes, celery, onions and red pepper and bring to a boil. Reduce heat. Cover and simmer for 13-15 minutes or until vegetables are tender.
  • 2Stir in milk. Gently mash vegetables with a potato masher, leaving some chunks of potatoes.
  • 3Combine flour and evaporated milk until smooth; gradually add to potato mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Return to a boil.
  • 4Cook and stir for 2-3 minutes or until shrimp turn pink.

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About Shrimp Chowder

Course/Dish: Chowders

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