Shrimp Chowder
By
t t
@ttttttttt
1
It's chowder time. When you are looking for a soup to bowl you over, search no further than this gourmet shrimp chowder that's sure to satisfy your hankering for a seafood stew.
My family loves it.
My family loves it.
Ingredients
-
1 lbred potatoes, peeled and cubed
-
2 1/2 cchicken broth
-
2celery ribs, chopped
-
8green onions, chopped
-
1/2 csweet red pepper, chopped
-
1 1/2 cmilk
-
1/4 cflour
-
1/2 cevaporated milk
-
1 1/2 lbuncooked medium shrimp, deveined and peeled
-
2 Tbspfresh parsley, minced
-
1/2 tsppaprika
-
1/8 tspcayenne pepper
-
1/8 tsppepper
-
1/2 tspworcestershire sauce
How to Make Shrimp Chowder
- Place broth in a large saucepan. Add potatoes, celery, onions and red pepper and bring to a boil. Reduce heat. Cover and simmer for 13-15 minutes or until vegetables are tender.
- Stir in milk. Gently mash vegetables with a potato masher, leaving some chunks of potatoes.
- Combine flour and evaporated milk until smooth; gradually add to potato mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Return to a boil.
- Cook and stir for 2-3 minutes or until shrimp turn pink.
