shrimp chowder
(1 RATING)
It's chowder time. When you are looking for a soup to bowl you over, search no further than this gourmet shrimp chowder that's sure to satisfy your hankering for a seafood stew. My family loves it.
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prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 1 pound red potatoes, peeled and cubed
- 2 1/2 cups chicken broth
- 2 - celery ribs, chopped
- 8 - green onions, chopped
- 1/2 cup sweet red pepper, chopped
- 1 1/2 cups milk
- 1/4 cup flour
- 1/2 cup evaporated milk
- 1 1/2 pounds uncooked medium shrimp, deveined and peeled
- 2 tablespoons fresh parsley, minced
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- 1/2 teaspoon worcestershire sauce
How To Make shrimp chowder
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Step 1Place broth in a large saucepan. Add potatoes, celery, onions and red pepper and bring to a boil. Reduce heat. Cover and simmer for 13-15 minutes or until vegetables are tender.
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Step 2Stir in milk. Gently mash vegetables with a potato masher, leaving some chunks of potatoes.
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Step 3Combine flour and evaporated milk until smooth; gradually add to potato mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Return to a boil.
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Step 4Cook and stir for 2-3 minutes or until shrimp turn pink.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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