Shrimp Chowder
By
t t
@ttttttttt
1
My family loves it.
Ingredients
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1 lbred potatoes, peeled and cubed
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2 1/2 cchicken broth
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2celery ribs, chopped
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8green onions, chopped
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1/2 csweet red pepper, chopped
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1 1/2 cmilk
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1/4 cflour
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1/2 cevaporated milk
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1 1/2 lbuncooked medium shrimp, deveined and peeled
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2 Tbspfresh parsley, minced
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1/2 tsppaprika
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1/8 tspcayenne pepper
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1/8 tsppepper
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1/2 tspworcestershire sauce
How to Make Shrimp Chowder
- Place broth in a large saucepan. Add potatoes, celery, onions and red pepper and bring to a boil. Reduce heat. Cover and simmer for 13-15 minutes or until vegetables are tender.
- Stir in milk. Gently mash vegetables with a potato masher, leaving some chunks of potatoes.
- Combine flour and evaporated milk until smooth; gradually add to potato mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Return to a boil.
- Cook and stir for 2-3 minutes or until shrimp turn pink.