Shrimp Chowder

Name: Shrimp Chowder
Yield: 8
Ingredients: 1 lb red potatoes, peeled and cubed; 2 1/2 c chicken broth; 2 celery ribs, chopped; 8 green onions, chopped; 1/2 c sweet red pepper, chopped; 1 1/2 c milk; 1/4 c flour; 1/2 c evaporated milk; 1 1/2 lb uncooked medium shrimp, deveined and peeled; 2 Tbsp fresh parsley, minced; 1/2 tsp paprika; 1/8 tsp cayenne pepper; 1/8 tsp pepper; 1/2 tsp worcestershire sauce

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By debbie grant
@eat2live4life

It's chowder time. When you are looking for a soup to bowl you over, search no further than this gourmet shrimp chowder that's sure to satisfy your hankering for a seafood stew.
My family loves it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Ingredients

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1 lb

red potatoes, peeled and cubed
2 1/2 c

chicken broth
2

celery ribs, chopped
8

green onions, chopped
1/2 c

sweet red pepper, chopped
1 1/2 c

milk
1/4 c

flour
1/2 c

evaporated milk
1 1/2 lb

uncooked medium shrimp, deveined and peeled
2 Tbsp

fresh parsley, minced
1/2 tsp

paprika
1/8 tsp

cayenne pepper
1/8 tsp

pepper
1/2 tsp

worcestershire sauce

How to Make Shrimp Chowder

Step-by-Step

Place broth in a large saucepan. Add potatoes, celery, onions and red pepper and bring to a boil. Reduce heat. Cover and simmer for 13-15 minutes or until vegetables are tender.
Stir in milk. Gently mash vegetables with a potato masher, leaving some chunks of potatoes.
Combine flour and evaporated milk until smooth; gradually add to potato mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Return to a boil.
Cook and stir for 2-3 minutes or until shrimp turn pink.

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