shrimp and corn chowder

How To Make shrimp and corn chowder

• 1

  Spray the inside of a dutch oven with cooking spray. Soften the onion, red pepper and garlic over medium low heat for about 5 minutes. Stir in the cream cheese until melted (cut into small cubes to help it melt).
• 2

  Add skim milk, creamed corn, cream of mushroom soup and Rotel. Heat through for 10 minutes, stirring occasionally. Add the shrimp and cook for 5 minutes. Enjoy!
• 3

  This soup can be made ahead. Just add the shrimp before serving. To keep warm during a party, use a crock pot on low heat. Use name brand creamed corn so you can see the pieces of corn in it. Rotel is a brand of diced tomatoes with spicy green chilis in it. You can find it in Walmart.
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