shrimp and corn chowder
★★★★★
1
Every time someone tries this soup, they ask for the recipe. It has become a family and friend favorite. It couldn't be easier either.
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Ingredients For shrimp and corn chowder
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1 conion, chopped
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1 mdred pepper, chopped
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1 clovegarlic, minced
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8 ozcream cheese, reduced fat
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2 cskim milk
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15 ozcreamed corn, canned
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1 canreduced fat cream of mushroom soup
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1 canrotel
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1-2 lbmedium shrimp, peeled and deveined
How To Make shrimp and corn chowder
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1Spray the inside of a dutch oven with cooking spray. Soften the onion, red pepper and garlic over medium low heat for about 5 minutes. Stir in the cream cheese until melted (cut into small cubes to help it melt).
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2Add skim milk, creamed corn, cream of mushroom soup and Rotel. Heat through for 10 minutes, stirring occasionally. Add the shrimp and cook for 5 minutes. Enjoy!
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3This soup can be made ahead. Just add the shrimp before serving. To keep warm during a party, use a crock pot on low heat. Use name brand creamed corn so you can see the pieces of corn in it. Rotel is a brand of diced tomatoes with spicy green chilis in it. You can find it in Walmart.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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