shelby's tex-mex chowder

Name: Shelby's Tex-Mex Chowder
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) pork sausage; 1 small onion; 2 clove(s) garlic; 4 cup(s) milk; 2 can(s) cream of chicken soup; 2 can(s) yellow and white corn; 2 can(s) rotel; 1 can(s) green chile; 2 cup(s) monterey jack cheese

11 Pinches

Anne Keel

Toledo, OH

Updated on May 28, 2015

This is my youngest daughter's FAVORITE comfort food! We like things a bit spicy in our house so I always use hot sausage and add fresh chopped jalapenos.

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prep time 30 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound pork sausage
1 small onion
2 cloves garlic
4 cups milk
2 cans cream of chicken soup
2 cans yellow and white corn
2 cans rotel
1 can green chile
2 cups monterey jack cheese

How To Make shelby's tex-mex chowder

Step 1

Cook sausage, onion and garlic until sausage is no longer pink. Drain Fat from Pan.

Step 2

Stir in Milk, cream of chicken soup, corn, Rotel, Green Chiles. Bring to a Boil. Reduce heat and simmer (stirring frequently) Uncovered for 20 minutes.
Step 3

Right before serving add the shredded Cheese. Enjoy!!
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