Shelby's Tex-Mex Chowder

Shelby's Tex-mex Chowder

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Anne Keel

By
@AnneKeel

This is my youngest daughter's FAVORITE comfort food! We like things a bit spicy in our house so I always use hot sausage and add fresh chopped jalapenos.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 lb
    pork sausage
  • 1 small
    onion
  • 2 clove
    garlic
  • 4 c
    milk
  • 2 can(s)
    cream of chicken soup
  • 2 can(s)
    yellow and white corn
  • 2 can(s)
    rotel
  • 1 can(s)
    green chile
  • 2 c
    monterey jack cheese

How to Make Shelby's Tex-Mex Chowder

Step-by-Step

  1. Cook sausage, onion and garlic until sausage is no longer pink. Drain Fat from Pan.
  2. Stir in Milk, cream of chicken soup, corn, Rotel, Green Chiles. Bring to a Boil. Reduce heat and simmer (stirring frequently) Uncovered for 20 minutes.
  3. Right before serving add the shredded Cheese. Enjoy!!

Printable Recipe Card

About Shelby's Tex-Mex Chowder

Course/Dish: Chowders
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy



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