Semi homemade Chicken Corn Chowder
☆☆☆☆☆ 0 votes0
2 can(s)campbells chunky chicken corn chowder soup
2 Tbspbetter than bouillon chicken flavor
1/2 jar(s)med. queso cheese sauce
2 smallpotatoes, diced
1/2rotisserie chicken, deboned
1 smallonion, diced
1 cwhole kernel corn (fresh or frozen can be used also)
1 can(s)green chiles (diced) mild
How to Make Semi homemade Chicken Corn Chowder
- Begin by peeling and dicing the potatoes and onion. Place them in enough water to just cover them. Add the boullion. cover and cook till tender. Do not drain
- Add the canned soup to the pot with the potatoes and onion. Stir together, add milk, cheese sauce,corn, green chiles (you can use jalepenos instead if you prefer) Add whatever seasoning you think it needs. I use salt, course ground black pepper and garlic to taste.
- Let cook till it bubbles, Add chicken last, heat thru.