seafood soup

Name: Seafood Soup
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: 4 medium pototes-peeled & cubed; 1 can(s) corn- drained- can use frozen; 3 cup(s) shrimp, peeled and deveined any size; 1 cup(s) half & half; 2 cup(s) milk; 2 cup(s) lobster meat; 4 slice(s) bacon, cooked

(1 RATING)

31 Pinches

Rita George

Miles City, MT

Updated on Sep 22, 2012

Had shrimp and Lobster Bits left over from Christmas, needed to use. Love chowders so thought I would give this a try. Its better the next day as is with most soup and can be modified to suit your own ingredents. Any type of fish could be added use cream or milk.

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prep time 1 Hr

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

4 medium pototes-peeled & cubed
1 can corn- drained- can use frozen
3 cups shrimp, peeled and deveined any size
1 cup half & half
2 cups milk
2 cups lobster meat
4 slices bacon, cooked

How To Make seafood soup

Step 1

cooked cubes pototes in aprox 1 cup water. cook bacon while potatoes are cooking. Set aside

Step 2

When potatoes are just about done add corn, lobster meat & shrimp. Add Half & Half and milk.
Step 3

Simmer, do not boil for aprox 20 mins. Serve with crumbled Bacon on top. Costco sells lobster bits great for this soup.
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