Seafood Soup

Seafood Soup Recipe

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Rita George

By
@Girlcat

Had shrimp and Lobster Bits left over from Christmas, needed to use. Love chowders so thought I would give this a try. Its better the next day as is with most soup and can be modified to suit your own ingredents. Any type of fish could be added use cream or milk.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
1 Hr
Cook:
1 Hr

Ingredients

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4 medium
pototes-peeled & cubed
1 can(s)
corn- drained- can use frozen
3 c
shrimp, peeled and deveined any size
1 c
half & half
2 c
milk
2 c
lobster meat
4 slice
bacon, cooked

How to Make Seafood Soup

Step-by-Step

  • 1cooked cubes pototes in aprox 1 cup water.
    cook bacon while potatoes are cooking. Set aside
  • 2When potatoes are just about done add corn, lobster meat & shrimp. Add Half & Half and milk.
  • 3Simmer, do not boil for aprox 20 mins. Serve with crumbled
    Bacon on top.
    Costco sells lobster bits great for this soup.

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About Seafood Soup

Course/Dish: Chowders
Other Tag: Quick & Easy




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