Seafood Soup

Seafood Soup Recipe

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Rita George


Had shrimp and Lobster Bits left over from Christmas, needed to use. Love chowders so thought I would give this a try. Its better the next day as is with most soup and can be modified to suit your own ingredents. Any type of fish could be added use cream or milk.


★★★★★ 1 vote

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4 medium
pototes-peeled & cubed
1 can(s)
corn- drained- can use frozen
3 c
shrimp, peeled and deveined any size
1 c
half & half
2 c
2 c
lobster meat
4 slice
bacon, cooked

How to Make Seafood Soup


  • 1cooked cubes pototes in aprox 1 cup water.
    cook bacon while potatoes are cooking. Set aside
  • 2When potatoes are just about done add corn, lobster meat & shrimp. Add Half & Half and milk.
  • 3Simmer, do not boil for aprox 20 mins. Serve with crumbled
    Bacon on top.
    Costco sells lobster bits great for this soup.

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About Seafood Soup

Course/Dish: Chowders
Other Tag: Quick & Easy

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