Seafood Chowder

Seafood Chowder Recipe

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Brittany B



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medium onion, minced
1 Tbsp
1.5 tsp
1.25 tsp
celery salt
2 c
whipping cream
9 oz
haddock or halibut filets
6 oz
scallops, chopped
3 oz
lobster meat, cooked, chopped
3/4 c
sour cream
potatoes, peeled, cooked, diced
1.25 c
1 tsp
1/2 tsp

How to Make Seafood Chowder


  • 1Cook the onion in the butter until transparent.
  • 2Add the thyme and celery salt.
  • 3Remove from heat.
  • 4In a saucepan, pour the whipping cream over the fish filets.
  • 5Cover, bring to a boil and simmer slowly for 10 minutes or until the fish flakes easily.
  • 6Remove the fish with a slotted spoon, then break into small pieces and remove any bones.
  • 7Add the onion mixture and the scallops to the poaching liquid.
  • 8Bring to barely a boil, then simmer for about 1 minute or until the scallops are opaque.
  • 9If the chowder is not to be eaten immediately, refrigerate everything at this stage.
  • 10Just before serving, add the fish, lobster, sour cream, potatoes and milk.
  • 11Heat through, but do not allow to boil.
  • 12Season with salt and pepper.
  • 13Ladle into soup bowls.
  • 14Sprinkle with paprika.
  • 15Serve immediately.

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About Seafood Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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