seafood chowder

How To Make seafood chowder

• Step 1
  Cook the onion in the butter until transparent.
• Step 2
  Add the thyme and celery salt.
• Step 3
  Remove from heat.
• Step 4
  In a saucepan, pour the whipping cream over the fish filets.
• Step 5
  Cover, bring to a boil and simmer slowly for 10 minutes or until the fish flakes easily.
• Step 6
  Remove the fish with a slotted spoon, then break into small pieces and remove any bones.
• Step 7
  Add the onion mixture and the scallops to the poaching liquid.
• Step 8
  Bring to barely a boil, then simmer for about 1 minute or until the scallops are opaque.
• Step 9
  If the chowder is not to be eaten immediately, refrigerate everything at this stage.
• Step 10
  Just before serving, add the fish, lobster, sour cream, potatoes and milk.
• Step 11
  Heat through, but do not allow to boil.
• Step 12
  Season with salt and pepper.
• Step 13
  Ladle into soup bowls.
• Step 14
  Sprinkle with paprika.
• Step 15
  Serve immediately.
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