sausage corn chowder....

Name: Sausage Corn Chowder....
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 tablespoon(s) dried minced onion; 1 teaspoon(s) italian seasoning; 2 cup(s) water; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 can(s) evaporated milk; 12 ounce(s) sausage,browned and drained; 1 can(s) whole kernal corn; 1 can(s) cream style corn; 4-5 - medium russet potatoes,peeled and cubed

(1 RATING)

39 Pinches

Cheryl Pridy

Nashville, TN

Updated on Jan 12, 2012

I love Corn Chowder and with sausage added it's even better.It's a must try and very simple to make...Enjoy.

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prep time 10 Min

cook time 30 Min

method ---

yield Makes 8

Ingredients

1 tablespoon dried minced onion
1 teaspoon italian seasoning
2 cups water
1 teaspoon salt
1/2 teaspoon pepper
1 can evaporated milk
12 ounces sausage,browned and drained
1 can whole kernal corn
1 can cream style corn
4-5 - medium russet potatoes,peeled and cubed

How To Make sausage corn chowder....

Step 1

In a 4-quart soup pan, bring onion,potatoes,Italian seasoning,water,salt, and pepper to low boil. Reduce heat and simmer, uncovered, 15-20 minutes, or until potatoes are tender. Add milk,sausage, and corn. Cook over low heat, uncovered, an additional 5-7 minutes or until heated through. Do not boil after milk has been added.
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