sausage corn chowder....

★★★★★ 1 Review
CPridy avatar
By Cheryl Pridy
from Nashville, TN

I love Corn Chowder and with sausage added it's even better.It's a must try and very simple to make...Enjoy.

★★★★★ 1 Review
serves Makes 8
prep time 10 Min
cook time 30 Min

Ingredients For sausage corn chowder....

  • 1 Tbsp
    dried minced onion
  • 1 tsp
    italian seasoning
  • 2 c
    water
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 can
    evaporated milk
  • 12 oz
    sausage,browned and drained
  • 1 can
    whole kernal corn
  • 1 can
    cream style corn
  • 4-5
    medium russet potatoes,peeled and cubed
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How To Make sausage corn chowder....

  • 1
    In a 4-quart soup pan, bring onion,potatoes,Italian seasoning,water,salt, and pepper to low boil. Reduce heat and simmer, uncovered, 15-20 minutes, or until potatoes are tender. Add milk,sausage, and corn. Cook over low heat, uncovered, an additional 5-7 minutes or until heated through. Do not boil after milk has been added.

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