Sausage Corn Chowder....

Name: Sausage Corn Chowder....
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 8
Ingredients: 1 Tbsp dried minced onion; 1 tsp italian seasoning; 2 c water; 1 tsp salt; 1/2 tsp pepper; 1 can(s) evaporated milk; 12 oz sausage,browned and drained; 1 can(s) whole kernal corn; 1 can(s) cream style corn; 4-5 medium russet potatoes,peeled and cubed

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By Cheryl Pridy
@CPridy

I love Corn Chowder and with sausage added it's even better.It's a must try and very simple to make...Enjoy.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Makes 8

Prep:

10 Min

Cook:

30 Min

Ingredients

1 Tbsp

dried minced onion
1 tsp

italian seasoning
2 c

water
1 tsp

salt
1/2 tsp

pepper
1 can(s)

evaporated milk
12 oz

sausage,browned and drained
1 can(s)

whole kernal corn
1 can(s)

cream style corn
4-5

medium russet potatoes,peeled and cubed
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How to Make Sausage Corn Chowder....

Step-by-Step

In a 4-quart soup pan, bring onion,potatoes,Italian seasoning,water,salt, and pepper to low boil. Reduce heat and simmer, uncovered, 15-20 minutes, or until potatoes are tender. Add milk,sausage, and corn. Cook over low heat, uncovered, an additional 5-7 minutes or until heated through. Do not boil after milk has been added.

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