sausage corn chowder....

Name: Sausage Corn Chowder....
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 tablespoon(s) dried minced onion; 1 teaspoon(s) italian seasoning; 2 cup(s) water; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 can(s) evaporated milk; 12 ounce(s) sausage,browned and drained; 1 can(s) whole kernal corn; 1 can(s) cream style corn; 4-5 - medium russet potatoes,peeled and cubed

★★★★★ 1 Review

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review

By Cheryl Pridy

@CPridy

from Nashville, TN

I love Corn Chowder and with sausage added it's even better.It's a must try and very simple to make...Enjoy.

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★★★★★ 1 Review

serves Makes 8

prep time 10 Min

cook time 30 Min

Ingredients For sausage corn chowder....

1 Tbsp

dried minced onion
1 tsp

italian seasoning
2 c

water
1 tsp

salt
1/2 tsp

pepper
1 can

evaporated milk
12 oz

sausage,browned and drained
1 can

whole kernal corn
1 can

cream style corn
4-5

medium russet potatoes,peeled and cubed

How To Make sausage corn chowder....

1
In a 4-quart soup pan, bring onion,potatoes,Italian seasoning,water,salt, and pepper to low boil. Reduce heat and simmer, uncovered, 15-20 minutes, or until potatoes are tender. Add milk,sausage, and corn. Cook over low heat, uncovered, an additional 5-7 minutes or until heated through. Do not boil after milk has been added.
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Categories & Tags for Sausage Corn Chowder....:

Chowders