Sausage Corn Chowder....
By
Cheryl Pridy
@CPridy
1
I love Corn Chowder and with sausage added it's even better.It's a must try and very simple to make...Enjoy.
Ingredients
- 1 Tbsp
- dried minced onion
- 1 tsp
- italian seasoning
- 2 c
- water
- 1 tsp
- salt
- 1/2 tsp
- pepper
- 1 can(s)
- evaporated milk
- 12 oz
- sausage,browned and drained
- 1 can(s)
- whole kernal corn
- 1 can(s)
- cream style corn
- 4-5
- medium russet potatoes,peeled and cubed
How to Make Sausage Corn Chowder....
- 1In a 4-quart soup pan, bring onion,potatoes,Italian seasoning,water,salt, and pepper to low boil. Reduce heat and simmer, uncovered, 15-20 minutes, or until potatoes are tender. Add milk,sausage, and corn. Cook over low heat, uncovered, an additional 5-7 minutes or until heated through. Do not boil after milk has been added.
About Sausage Corn Chowder....
Course/Dish: Chowders
