Sausage Corn Chowder

Sausage Corn Chowder

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Pam Mann


This recipe was given to me by a coworker and it is yummy. I use both mild and hot sausage to give it a little heat but you could use all mild or all hot depending on your taste. Warning it makes a BIG batch!!


☆☆☆☆☆ 0 votes

A bunch!!
20 Min
2 Hr
Slow Cooker Crock Pot


  • 1 lb
    mild sausage
  • 1 lb
    hot sausage
  • 2 pkg
    cream cheese (8 oz packs)
  • 2 pkg
    frozen corn (16 oz packages)
  • 4 can(s)
    cream of potato soup (4 reg size cans or 2 large cans)
  • 1 1/2 qt
    milk ( use more or less depending on how thick you like your chowder)

How to Make Sausage Corn Chowder


  1. Fry sausage and drain grease. Add cream cheese to sausage and heat so it is soft. .
  2. Cook corn in microwave for a while to get it thawed.
  3. Put all ingredients in a slow cooker and simmer for a couple of hours... or longer if you want. (You can do it on top of the stove BUT you have to stay on top of it so it doesn't scorch!!) Add salt and pepper to taste.

Printable Recipe Card

About Sausage Corn Chowder

Course/Dish: Chowders Cream Soups
Main Ingredient: Pork
Regional Style: American

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