Sausage Corn Chowder

Sausage Corn Chowder

No Photo

Have you made this?

 Share your own photo!

Maria Kenner


My family loves this soup. We have made it with the sage sausage as well as Italian sausage and both ways are wonderful! One thing we have discovered is that the brand of frozen corn we use makes a difference in the taste and we prefer Birdseye baby bicolor. It seems to have a lot more "corn" flavor. If you want to kick this up a notch (and we usually do!) add a teaspoon (or more) of Chipotle Chili powder. Delish!


★★★★★ 1 vote

30 Min
30 Min
Stove Top


  • 1/2 lb
    bulk sage flavored sausage or the sausage of your choice
  • 1/4 c
    onion chopped
  • 1/4 c
    celery chopped
  • 3 c
  • 2
    medium potatoes (red) cut into 1/2" cubes
  • 2 tsp
    chicken bullion granules
  • 1 c
    frozen corn
  • 3 Tbsp
  • 1/4 c
  • 1/8 tsp
  • 1 1/2 c

How to Make Sausage Corn Chowder


  1. In a large saucepan, cook the sausage, onion and cellery over medium heat until meat is no longer pink. Drain. Break up the sausage as you go so you don't have large chunks.
  2. Stir in the water, potatoes and bullion. Bring to a boil. Reduce heat and simmer uncovered for 20 minutes. Add corn, simmer 10 minutes longer or until the potatoes are tender.
  3. Meanwhile, in a suacepan, melt the butter and stir in the flour and pepper until smooth. Gradually stir in the milk. Bring to a boil. Cook and stir until thickened. Stir into the sausage mixture.

Printable Recipe Card

About Sausage Corn Chowder

Course/Dish: Chowders Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment

6 Hash Recipes to Make for Breakfast

6 Hash Recipes to Make for Breakfast

Whether you’re looking for an easy breakfast idea or a way to use up leftovers, hash is the answer! Hearty, yummy, and easy to tweak to your taste buds, check out these delicious hash recipes to make for your next family meal.

Five Ways to Cook Potatoes

Five Ways to Cook Potatoes

Potatoes are a popular side dish in my house because they’re inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Did you know there are thousands of varieties of potatoes? But, not all are equal and there are […]

Recipes You Can Make With Orange Juice

Recipes You Can Make With Orange Juice

Did you stock up when orange juice was on sale and realize you bought too much? Or, did someone put the container back in the fridge with only a little bit left? Well, OJ isn’t just for drinking with breakfast. It’s a fantastic ingredient for cooking and baking, too. Here are 12 recipes to try […]