Sausage Corn Chowder

Sausage Corn Chowder Recipe

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Linda Frashure


This is so easy and freezes well. I have served this for a luncheon with salad or sandwich and even for dinner on a rainy night with crusty rolls or garlic bread.

★★★★★ 1 vote
35 Min
20 Min


8 oz
sweet italian sausage
2 1/2 c
whole milk
2 c
frozen hash brown diced potatoes
1-15oz can(s)
corn, cream-style
3/4 tsp
dried thyme
1/4 tsp
each; pepper and garlic salt
2 Tbsp
snipped fresh parsley
1 c
shredded sharp cheddar cheese

How to Make Sausage Corn Chowder


  • 1Remove sausage from casing and brown in a large sauce pan. Drain and pat dry to remove excess fat.
    Wipe pan dry. Return sausage to pan.
  • 2Stir in milk, potatoes, corn, thyme,
    garlic powder and pepper. Bring to a boil; reduce heat. Simmer covered about 20 minutes or until potatoes are tender.
  • 3Ladle into bowls. Sprinkle with parsley and grated cheese or add the cheese all at once.

Printable Recipe Card

About Sausage Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy