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8 ozsweet italian sausage
2 1/2 cwhole milk
2 cfrozen hash brown diced potatoes
1-15oz can(s)corn, cream-style
3/4 tspdried thyme
1/4 tspeach; pepper and garlic salt
2 Tbspsnipped fresh parsley
1 cshredded sharp cheddar cheese
How to Make Sausage Corn Chowder
- Remove sausage from casing and brown in a large sauce pan. Drain and pat dry to remove excess fat.
Wipe pan dry. Return sausage to pan.
- Stir in milk, potatoes, corn, thyme,
garlic powder and pepper. Bring to a boil; reduce heat. Simmer covered about 20 minutes or until potatoes are tender.
- Ladle into bowls. Sprinkle with parsley and grated cheese or add the cheese all at once.