Sausage Corn Chowder

Sausage Corn Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Linda Frashure


This is so easy and freezes well. I have served this for a luncheon with salad or sandwich and even for dinner on a rainy night with crusty rolls or garlic bread.


★★★★★ 1 vote

35 Min
20 Min


  • 8 oz
    sweet italian sausage
  • 2 1/2 c
    whole milk
  • 2 c
    frozen hash brown diced potatoes
  • 1-15oz can(s)
    corn, cream-style
  • 3/4 tsp
    dried thyme
  • 1/4 tsp
    each; pepper and garlic salt
  • 2 Tbsp
    snipped fresh parsley
  • 1 c
    shredded sharp cheddar cheese

How to Make Sausage Corn Chowder


  1. Remove sausage from casing and brown in a large sauce pan. Drain and pat dry to remove excess fat.
    Wipe pan dry. Return sausage to pan.
  2. Stir in milk, potatoes, corn, thyme,
    garlic powder and pepper. Bring to a boil; reduce heat. Simmer covered about 20 minutes or until potatoes are tender.
  3. Ladle into bowls. Sprinkle with parsley and grated cheese or add the cheese all at once.

Printable Recipe Card

About Sausage Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

Leave a Comment

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...