Sausage Corn Chowder

Sausage Corn Chowder Recipe

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Linda Frashure

By
@annielfras

This is so easy and freezes well. I have served this for a luncheon with salad or sandwich and even for dinner on a rainy night with crusty rolls or garlic bread.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
35 Min
Cook:
20 Min

Ingredients

  • 8 oz
    sweet italian sausage
  • 2 1/2 c
    whole milk
  • 2 c
    frozen hash brown diced potatoes
  • 1-15oz can(s)
    corn, cream-style
  • 3/4 tsp
    dried thyme
  • 1/4 tsp
    each; pepper and garlic salt
  • 2 Tbsp
    snipped fresh parsley
  • 1 c
    shredded sharp cheddar cheese

How to Make Sausage Corn Chowder

Step-by-Step

  1. Remove sausage from casing and brown in a large sauce pan. Drain and pat dry to remove excess fat.
    Wipe pan dry. Return sausage to pan.
  2. Stir in milk, potatoes, corn, thyme,
    garlic powder and pepper. Bring to a boil; reduce heat. Simmer covered about 20 minutes or until potatoes are tender.
  3. Ladle into bowls. Sprinkle with parsley and grated cheese or add the cheese all at once.

Printable Recipe Card

About Sausage Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy




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