sausage corn chowder

Name: Sausage Corn Chowder
Prep time: 35 min
Cook time: 20 min
Yield: 4
Ingredients: 8 ounce(s) sweet italian sausage; 2 1/2 cup(s) whole milk; 2 cup(s) frozen hash brown diced potatoes; 1-15oz can(s) corn, cream-style; 3/4 teaspoon(s) dried thyme; 1/4 teaspoon(s) each; pepper and garlic salt; 2 tablespoon(s) snipped fresh parsley; 1 cup(s) shredded sharp cheddar cheese

(1 RATING)

36 Pinches

Linda Frashure

Chatsworth , CA

Updated on Mar 29, 2011

This is so easy and freezes well. I have served this for a luncheon with salad or sandwich and even for dinner on a rainy night with crusty rolls or garlic bread.

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prep time 35 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

8 ounces sweet italian sausage
2 1/2 cups whole milk
2 cups frozen hash brown diced potatoes
1-15oz can corn, cream-style
3/4 teaspoon dried thyme
1/4 teaspoon each; pepper and garlic salt
2 tablespoons snipped fresh parsley
1 cup shredded sharp cheddar cheese

How To Make sausage corn chowder

Step 1

Remove sausage from casing and brown in a large sauce pan. Drain and pat dry to remove excess fat. Wipe pan dry. Return sausage to pan.

Step 2

Stir in milk, potatoes, corn, thyme, garlic powder and pepper. Bring to a boil; reduce heat. Simmer covered about 20 minutes or until potatoes are tender.
Step 3

Ladle into bowls. Sprinkle with parsley and grated cheese or add the cheese all at once.
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