Sausage Broccoli Chowder

Sausage Broccoli Chowder

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 2 can(s)
    whole kernel corn
  • 1/2 lb
    polish sausage
  • 2
    celery stalks, sliced
  • 1
    chopped onion
  • 1
    red pepper, chopped
  • 1 lb
    new red potatoes, peeled, cubed
  • 28 oz
    chicken broth
  • 1 lb
    broccoli, chopped
  • 2 can(s)
    cream of broccoli soup
  • 1 c

How to Make Sausage Broccoli Chowder


  1. Drain corn, reserve liquid.
  2. In dutch oven, over med heat, brown sausage, remove/drain.
  3. In drippings saute celery, onion, red pepper for 3 minutes.
  4. Add corn liquid, potatoes, broth and bring to a boil, simmering for 5 minutes.
  5. Add broccoli, simmer.
  6. Blend soup with cream, stir into soup, do not boil.
  7. Serve with fresh bread and butter.

Printable Recipe Card

About Sausage Broccoli Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

Leave a Comment

20 Dinner Ideas for When You Don’t Know What to Make

20 Dinner Ideas for When You Don’t Know What to Make

Ever feel like your weekly menu is stuck in a rut? We’re here to help. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make!

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes

All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]

What to Cook in September

What to Cook in September

Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.