sausage broccoli chowder

Name: Sausage Broccoli Chowder
Ingredients: 2 can(s) whole kernel corn; 1/2 pound(s) polish sausage; 2 - celery stalks, sliced; 1 - chopped onion; 1 - red pepper, chopped; 1 pound(s) new red potatoes, peeled, cubed; 28 ounce(s) chicken broth; 1 pound(s) broccoli, chopped; 2 can(s) cream of broccoli soup; 1 cup(s) cream

25 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

2 cans whole kernel corn
1/2 pound polish sausage
2 - celery stalks, sliced
1 - chopped onion
1 - red pepper, chopped
1 pound new red potatoes, peeled, cubed
28 ounces chicken broth
1 pound broccoli, chopped
2 cans cream of broccoli soup
1 cup cream

How To Make sausage broccoli chowder

Step 1

Drain corn, reserve liquid.

Step 2

In dutch oven, over med heat, brown sausage, remove/drain.
Step 3

In drippings saute celery, onion, red pepper for 3 minutes.
Step 4

Add corn liquid, potatoes, broth and bring to a boil, simmering for 5 minutes.
Step 5

Add broccoli, simmer.
Step 6

Blend soup with cream, stir into soup, do not boil.
Step 7

Serve with fresh bread and butter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes