salsa chowder

Name: Salsa Chowder
Ingredients: 1/2 cup(s) onion, chopped; 1/2 cup(s) red bell pepper, chopped; 2 teaspoon(s) butter; 1 cup(s) corn, frozen; 1 cup(s) chicken broth; 1/2 cup(s) salsa, mild

7 Pinches

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Ingredients

1/2 cup onion, chopped
1/2 cup red bell pepper, chopped
2 teaspoons butter
1 cup corn, frozen
1 cup chicken broth
1/2 cup salsa, mild

How To Make salsa chowder

Step 1

In a 1-quart microwavable casserole combine onion, pepper and butter; cover and microwave on high until onion is translucent, about 2 minutes.

Step 2

Add remaining ingredients and stir to combine; microwave on medium (50%) for 4 minutes; stirring every 2 minutes, until mixture is thoroughly heated.
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