red bell pepper, chopped
How to Make Salsa Chowder
1In a 1-quart microwavable casserole combine onion, pepper and butter; cover and microwave on high until onion is translucent, about 2 minutes.
2Add remaining ingredients and stir to combine; microwave on medium (50%) for 4 minutes; stirring every 2 minutes, until mixture is thoroughly heated.
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