Salsa Chowder

Salsa Chowder

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Ingredients

How to Make Salsa Chowder

Step-by-Step

  1. In a 1-quart microwavable casserole combine onion, pepper and butter; cover and microwave on high until onion is translucent, about 2 minutes.
  2. Add remaining ingredients and stir to combine; microwave on medium (50%) for 4 minutes; stirring every 2 minutes, until mixture is thoroughly heated.

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About Salsa Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy



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