Red Clam Chowder

Name: Red Clam Chowder
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 4 Tbsp butter; 2 c onion, finely minced; 1 c celery, chopped fine; 5 c chicken broth; 1&1/2 tsp thyme, fresh; 1 bay leaf; 1 tsp lawry's seasoned salt or salt and pepper to taste; 1 can(s) italian plum tomatoes, 2 lbs drain off liquid, chop tomatoes; 1 c parsley, fresh, copped; 2 medium potatoes, chop into squares; 2-3 small can(s) clams

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By Moe' Butcher
@cookinmoe

Wonderful on a cold evening. I serve this w/ home made bread

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6-8

Prep:

30 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

4 Tbsp

butter
2 c

onion, finely minced
1 c

celery, chopped fine
5 c

chicken broth
1&1/2 tsp

thyme, fresh
1

bay leaf
1 tsp

lawry's seasoned salt or salt and pepper to taste
1 can(s)

italian plum tomatoes, 2 lbs drain off liquid, chop tomatoes
1 c

parsley, fresh, copped
2 medium

potatoes, chop into squares
2-3 small can(s)

clams
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How to Make Red Clam Chowder

Step-by-Step

Melt butter, add onion & celery - low heat 20 minutes until vegetables are tender.
Add chicken broth, thyme, bay leaf, seasoning salt, pepper, tomatoes, parsley & potatoes. Simmer 20 minutes medium fire, til potatoes are just tender.
5 minutes before serving ADD clams
Remove bay leaf before serving. O

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About Red Clam Chowder

Course/Dish: Other Main Dishes Chowders

Main Ingredient: Fish

Regional Style: American

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