Red Clam Chowder
Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
30 Min
Cook:
40 Min
Method:
Stove Top
Ingredients
- 4 Tbsp
- butter
- 2 c
- onion, finely minced
- 1 c
- celery, chopped fine
- 5 c
- chicken broth
- 1&1/2 tsp
- thyme, fresh
- 1
- bay leaf
- 1 tsp
- lawry's seasoned salt or salt and pepper to taste
- 1 can(s)
- italian plum tomatoes, 2 lbs drain off liquid, chop tomatoes
- 1 c
- parsley, fresh, copped
- 2 medium
- potatoes, chop into squares
- 2-3 small can(s)
- clams
How to Make Red Clam Chowder
- 1Melt butter, add onion & celery - low heat 20 minutes until vegetables are tender.
- 2Add chicken broth, thyme, bay leaf, seasoning salt, pepper, tomatoes, parsley & potatoes. Simmer 20 minutes medium fire, til potatoes are just tender.
- 35 minutes before serving ADD clams
- 4Remove bay leaf before serving. O
