Red Clam Chowder
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6-8
Prep:
30 Min
Cook:
40 Min
Method:
Stove Top
Ingredients
-
4 Tbspbutter
-
2 conion, finely minced
-
1 ccelery, chopped fine
-
5 cchicken broth
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1&1/2 tspthyme, fresh
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1bay leaf
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1 tsplawry's seasoned salt or salt and pepper to taste
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1 can(s)italian plum tomatoes, 2 lbs drain off liquid, chop tomatoes
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1 cparsley, fresh, copped
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2 mediumpotatoes, chop into squares
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2-3 small can(s)clams
How to Make Red Clam Chowder
- Melt butter, add onion & celery - low heat 20 minutes until vegetables are tender.
- Add chicken broth, thyme, bay leaf, seasoning salt, pepper, tomatoes, parsley & potatoes. Simmer 20 minutes medium fire, til potatoes are just tender.
- 5 minutes before serving ADD clams
- Remove bay leaf before serving. O
