Ramen Corn Chowder

Cassie *


This soup is so easy and very delicious..my daughter loves Ramen noodles and would live on them if I left her..

You have to try this, it's such an easy, satisfying soup that can be put together in 15 minutes..

My pictures.


★★★★★ 5 votes

15 Min
Stove Top


  • 1 pkg
    ( 3 ounce ) chicken ramen noodles
  • 2 c
  • 1 c
  • 3/4 c
    shredded, cheddar cheese
  • 1 can(s)
    ( 15 - 1/4 ounces ) whole kernel corn, drained
  • 1 can(s)
    ( 14 3/4 ounces ) cream style corn
  • 1/4 tsp
    curry powder
  • 1 tsp
    dried minced onions
  • 2 Tbsp
    crumbled, cooked bacon
  • 1 Tbsp
    dry parsley
  • 1/2 tsp

How to Make Ramen Corn Chowder


  1. In a large saucepan, bring water to boil. Break noodles into large pieces.

    Add noodles and seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2 - 3 minutes or until noodles are tender.
  2. Stir in corn, pepper, milk, onion, curry; heat through.
  3. Stir in cheese, bacon and parsley.

    If you don't like curry, I am sure your favorite spice would be just as good. The curry gives it a great flavor.

Printable Recipe Card

About Ramen Corn Chowder

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #corn #ramen #Noodles

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