Ramen Corn Chowder
By
Cassie *
@1lovetocook1x
1
This soup is so easy and very delicious..my daughter loves Ramen noodles and would live on them if I left her..
You have to try this, it's such an easy, satisfying soup that can be put together in 15 minutes..
My pictures.
You have to try this, it's such an easy, satisfying soup that can be put together in 15 minutes..
My pictures.
Ingredients
- 1 pkg
- ( 3 ounce ) chicken ramen noodles
- 2 c
- water
- 1 c
- milk
- 3/4 c
- shredded, cheddar cheese
- 1 can(s)
- ( 15 - 1/4 ounces ) whole kernel corn, drained
- 1 can(s)
- ( 14 3/4 ounces ) cream style corn
- 1/4 tsp
- curry powder
- 1 tsp
- dried minced onions
- 2 Tbsp
- crumbled, cooked bacon
- 1 Tbsp
- dry parsley
- 1/2 tsp
- pepper
How to Make Ramen Corn Chowder
- 1In a large saucepan, bring water to boil. Break noodles into large pieces.
Add noodles and seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2 - 3 minutes or until noodles are tender. - 2Stir in corn, pepper, milk, onion, curry; heat through.
- 3Stir in cheese, bacon and parsley.
If you don't like curry, I am sure your favorite spice would be just as good. The curry gives it a great flavor.
