Ramen Corn Chowder

Cassie *


This soup is so easy and very delicious..my daughter loves Ramen noodles and would live on them if I left her..

You have to try this, it's such an easy, satisfying soup that can be put together in 15 minutes..

My pictures.


★★★★★ 5 votes

15 Min
Stove Top


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1 pkg
( 3 ounce ) chicken ramen noodles
2 c
1 c
3/4 c
shredded, cheddar cheese
1 can(s)
( 15 - 1/4 ounces ) whole kernel corn, drained
1 can(s)
( 14 3/4 ounces ) cream style corn
1/4 tsp
curry powder
1 tsp
dried minced onions
2 Tbsp
crumbled, cooked bacon
1 Tbsp
dry parsley
1/2 tsp

How to Make Ramen Corn Chowder


  • 1In a large saucepan, bring water to boil. Break noodles into large pieces.

    Add noodles and seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2 - 3 minutes or until noodles are tender.
  • 2Stir in corn, pepper, milk, onion, curry; heat through.
  • 3Stir in cheese, bacon and parsley.

    If you don't like curry, I am sure your favorite spice would be just as good. The curry gives it a great flavor.

Printable Recipe Card

About Ramen Corn Chowder

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #corn, #ramen, #Noodles

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