Ramen Corn Chowder

Name: Ramen Corn Chowder
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pkg ( 3 ounce ) chicken ramen noodles; 2 c water; 1 c milk; 3/4 c shredded, cheddar cheese; 1 can(s) ( 15 - 1/4 ounces ) whole kernel corn, drained; 1 can(s) ( 14 3/4 ounces ) cream style corn; 1/4 tsp curry powder; 1 tsp dried minced onions; 2 Tbsp crumbled, cooked bacon; 1 Tbsp dry parsley; 1/2 tsp pepper

By Cassie *
@1lovetocook1x

This soup is so easy and very delicious..my daughter loves Ramen noodles and would live on them if I left her..

You have to try this, it's such an easy, satisfying soup that can be put together in 15 minutes..

My pictures.

Rating:

★★★★★ 5 votes5

Comments:

19 Comments

Serves:

Prep:

15 Min

Method:

Stove Top

Ingredients

1 pkg

( 3 ounce ) chicken ramen noodles
2 c

water
1 c

milk
3/4 c

shredded, cheddar cheese
1 can(s)

( 15 - 1/4 ounces ) whole kernel corn, drained
1 can(s)

( 14 3/4 ounces ) cream style corn
1/4 tsp

curry powder
1 tsp

dried minced onions
2 Tbsp

crumbled, cooked bacon
1 Tbsp

dry parsley
1/2 tsp

pepper
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How to Make Ramen Corn Chowder

Step-by-Step

In a large saucepan, bring water to boil. Break noodles into large pieces.

Add noodles and seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2 - 3 minutes or until noodles are tender.
Stir in corn, pepper, milk, onion, curry; heat through.
Stir in cheese, bacon and parsley.

If you don't like curry, I am sure your favorite spice would be just as good. The curry gives it a great flavor.