ramen corn chowder

Name: Ramen Corn Chowder
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) ( 3 ounce ) chicken ramen noodles; 2 cup(s) water; 1 cup(s) milk; 3/4 cup(s) shredded, cheddar cheese; 1 can(s) ( 15 - 1/4 ounces ) whole kernel corn, drained; 1 can(s) ( 14 3/4 ounces ) cream style corn; 1/4 teaspoon(s) curry powder; 1 teaspoon(s) dried minced onions; 2 tablespoon(s) crumbled, cooked bacon; 1 tablespoon(s) dry parsley; 1/2 teaspoon(s) pepper

(5 RATINGS)

398 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Feb 20, 2013

This soup is so easy and very delicious..my daughter loves Ramen noodles and would live on them if I left her.. You have to try this, it's such an easy, satisfying soup that can be put together in 15 minutes.. My pictures.

Rate

prep time 15 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

1 package ( 3 ounce ) chicken ramen noodles
2 cups water
1 cup milk
3/4 cup shredded, cheddar cheese
1 can ( 15 - 1/4 ounces ) whole kernel corn, drained
1 can ( 14 3/4 ounces ) cream style corn
1/4 teaspoon curry powder
1 teaspoon dried minced onions
2 tablespoons crumbled, cooked bacon
1 tablespoon dry parsley
1/2 teaspoon pepper

How To Make ramen corn chowder

Step 1

In a large saucepan, bring water to boil. Break noodles into large pieces. Add noodles and seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2 - 3 minutes or until noodles are tender.

Step 2

Stir in corn, pepper, milk, onion, curry; heat through.
Step 3

Stir in cheese, bacon and parsley. If you don't like curry, I am sure your favorite spice would be just as good. The curry gives it a great flavor.
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