Quick Corn Chowder

Quick Corn Chowder Recipe

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Ingredients

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  • 3 slice
    bacon, diced
  • 1/4 c
    onion, finely chopped
  • 16 oz
    can cream style corn
  • 1/4 c
    hot water
  • 1 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    fresh parsley, minced

How to Make Quick Corn Chowder

Step-by-Step

  1. Place bacon and onion in a deep, 2 quart, heat-resistant, non-metallic casserole.
  2. Heat, covered with paper towel, in microwave oven 3 minutes.
  3. Add remaining ingredients, except parsley.
  4. Stir to combine.
  5. Heat, uncovered, in microwave oven 5 minutes or until soup is heated through.
  6. Stir occasionally.
  7. Allow soup to stand 2 to 3 minutes before serving.
  8. Garnish with parsley.

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About Quick Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy




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