onion, finely chopped
can cream style corn
1Place bacon and onion in a deep, 2 quart, heat-resistant, non-metallic casserole.
2Heat, covered with paper towel, in microwave oven 3 minutes.
3Add remaining ingredients, except parsley.
5Heat, uncovered, in microwave oven 5 minutes or until soup is heated through.
7Allow soup to stand 2 to 3 minutes before serving.