quick corn chowder

Name: Quick Corn Chowder
Ingredients: 3 slice(s) bacon, diced; 1/4 cup(s) onion, finely chopped; 16 ounce(s) can cream style corn; 1/4 cup(s) hot water; 1 cup(s) milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - fresh parsley, minced

16 Pinches

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Ingredients

3 slices bacon, diced
1/4 cup onion, finely chopped
16 ounces can cream style corn
1/4 cup hot water
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 - fresh parsley, minced

How To Make quick corn chowder

Step 1

Place bacon and onion in a deep, 2 quart, heat-resistant, non-metallic casserole.

Step 2

Heat, covered with paper towel, in microwave oven 3 minutes.
Step 3

Add remaining ingredients, except parsley.
Step 4

Stir to combine.
Step 5

Heat, uncovered, in microwave oven 5 minutes or until soup is heated through.
Step 6

Stir occasionally.
Step 7

Allow soup to stand 2 to 3 minutes before serving.
Step 8

Garnish with parsley.
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