quick corn chowder with ham

Name: Quick Corn Chowder with Ham
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 cup(s) chicken broth; 3/4 cup(s) sliced celery; 4 - green onions, chopped; 1/8 teaspoon(s) ground black pepper; 1 - 16-oz can whole kernel corn; 1 - 8-3/4 can cream-style corn; 5 ounce(s) cooked ham, chopped (@ 1 cup); 1 can(s) evaporated milk (5 oz or 2/3 cup); 1 tablespoon(s) diced pimiento (optional); 1/2 cup(s) instant mashed potato flakes; - pimiento strips (optional

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Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Oct 18, 2012

Can be on your table in just 25 minutes!!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

2 cups chicken broth
3/4 cup sliced celery
4 - green onions, chopped
1/8 teaspoon ground black pepper
1 - 16-oz can whole kernel corn
1 - 8-3/4 can cream-style corn
5 ounces cooked ham, chopped (@ 1 cup)
1 can evaporated milk (5 oz or 2/3 cup)
1 tablespoon diced pimiento (optional)
1/2 cup instant mashed potato flakes
- pimiento strips (optional

How To Make quick corn chowder with ham

Step 1

In 2-quart saucepan, combine the broth, celery, green onions and pepper. Bring to boiling and reduce heat. Simmer covered for 5 minutes.

Step 2

Stir in the whole kernel corn, undrained cream-style corn, ham, milk, and if desired diced pimiento. Bring just to boiling and reduce heat. Stir in potato flakes; cook and stir until slightly thickened.
Step 3

To serve, ladle into soup bowls. If desired, garnish each serving with pimiento srips.
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