Quick Corn Chowder with Ham

Daune (pronounced "Dawn") Browne


Can be on your table in just 25 minutes!!


★★★★★ 1 vote

15 Min
10 Min


  • 2 c
    chicken broth
  • 3/4 c
    sliced celery
  • 4
    green onions, chopped
  • 1/8 tsp
    ground black pepper
  • 1
    16-oz can whole kernel corn
  • 1
    8-3/4 can cream-style corn
  • 5 oz
    cooked ham, chopped (@ 1 cup)
  • 1 can(s)
    evaporated milk (5 oz or 2/3 cup)
  • 1 Tbsp
    diced pimiento (optional)
  • 1/2 c
    instant mashed potato flakes
  • ·
    pimiento strips (optional

How to Make Quick Corn Chowder with Ham


  1. In 2-quart saucepan, combine the broth, celery, green onions and pepper. Bring to boiling and reduce heat. Simmer covered for 5 minutes.
  2. Stir in the whole kernel corn, undrained cream-style corn, ham, milk, and if desired diced pimiento. Bring just to boiling and reduce heat. Stir in potato flakes; cook and stir until slightly thickened.
  3. To serve, ladle into soup bowls. If desired, garnish each serving with pimiento srips.

Printable Recipe Card

About Quick Corn Chowder with Ham

Course/Dish: Chowders

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