Pumpkin Sweet Potato Chowder

Pumpkin Sweet Potato Chowder Recipe

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Michelle Bersani =^..^=


I adapted this from a corn & sweet potato chowder recipe that I have.


★★★★★ 1 vote

10 Min
45 Min


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1 Tbsp
1 c
onion, chopped
2 clove
garlic, minced
1 can(s)
pumpkin (15 oz)
3 can(s)
chicken stock, low sodium (42 oz each)
1 tsp
1/2 tsp
ground ginger
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg (fresh, if possible)
3 c
sweet potatoes, peeled and cubed into bite size pieces
1/2 c
evaporated milk

How to Make Pumpkin Sweet Potato Chowder


  • 1Melt butter in a large soup pot.
  • 2Add onion, saute over medium heat until translucent.
  • 3Add garlic, saute for 1 minute or until fragrant.
  • 4Add pumpkin, chicken broth, cumin, ginger, cinnamon and nutmeg.
  • 5Stir until smooth and well blended.
  • 6Add sweet potatoes.
  • 7Bring to a boil, reduce heat to simmer.
  • 8Cover and simmer for about 20 minutes or until potatoes are tender.
  • 9Warm evaporated milk.
  • 10Add to soup and mix through.

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About Pumpkin Sweet Potato Chowder

Course/Dish: Chowders

Show 6 Comments & Reviews

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