pressure cooker jalapeno corn potato chowder

Ingredients

• 8 slices bacon, chopped
• 1 red onion, finely diced
• 3 carrots, finely diced
• 3 ribs celery, finely diced
• 1 red bell pepper, finely diced
• 1 green bell pepper, finely diced
• 2 cloves garlic, minced
• 3 cups corn kernels, frozen is fine
• 3 cups gold potatoes, diced
• 1 teaspoon dried thyme
• 2 jalapenos, seeds and ribs removed - finely chopped
• 1 tablespoon all-purpose flour
• 1 teaspoon Kosher salt
• freshly ground black pepper
• 1 quart chicken stock
• 1 cup half and half or heavy cream
• 1/4 cup cilantro, chopped