potato soup
You won't find any water or instant spuds in this. Creamy and cheesy. Very yummy. You know I have to add a fresh sliced jalapeno on top. ;)
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- - 10 medium potatoes
- - 1 meduim onion
- - 2 14 oz. cans chicken broth
- - 1 can cheddar cheese soup
- - 5 cups milk
- - 8 oz. tub sour cream
- - salt and pepper, to taste
- - 1 stick butter
- - 2 cups shredded cheddar cheese
How To Make potato soup
-
Step 1Bake 5 of the potatoes.
-
Step 2Peel the other 5 potatoes and dice them roughly.
-
Step 3Chop the onion.
-
Step 4Combine the diced raw potatoes and chopped onion with salt and broth in a large stock pot.
-
Step 5Simmer until potatoes are done.
-
Step 6Once the potatoes are soft, mash everything in the stock pot together with a potato masher.
-
Step 7Add cheddar cheese soup, sour cream, butter and milk.
-
Step 8Stir to combine and heat through.
-
Step 9Peel and roughly chop the baked potatoes and add them to the soup along with the cheddar cheese.
-
Step 10Season to taste.
-
Step 11Top with chopped green onions, cheddar cheese and crumbled bacon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes