potato soup

34 Pinches
Sunshine state, FL
Updated on Oct 30, 2013

You won't find any water or instant spuds in this. Creamy and cheesy. Very yummy. You know I have to add a fresh sliced jalapeno on top. ;)

prep time
cook time
method Stove Top
yield

Ingredients

  • - 10 medium potatoes
  • - 1 meduim onion
  • - 2 14 oz. cans chicken broth
  • - 1 can cheddar cheese soup
  • - 5 cups milk
  • - 8 oz. tub sour cream
  • - salt and pepper, to taste
  • - 1 stick butter
  • - 2 cups shredded cheddar cheese

How To Make potato soup

  • Step 1
    Bake 5 of the potatoes.
  • Step 2
    Peel the other 5 potatoes and dice them roughly.
  • Step 3
    Chop the onion.
  • Step 4
    Combine the diced raw potatoes and chopped onion with salt and broth in a large stock pot.
  • Step 5
    Simmer until potatoes are done.
  • Step 6
    Once the potatoes are soft, mash everything in the stock pot together with a potato masher.
  • Step 7
    Add cheddar cheese soup, sour cream, butter and milk.
  • Step 8
    Stir to combine and heat through.
  • Step 9
    Peel and roughly chop the baked potatoes and add them to the soup along with the cheddar cheese.
  • Step 10
    Season to taste.
  • Step 11
    Top with chopped green onions, cheddar cheese and crumbled bacon.

Discover More

Category: Chowders
Culture: American
Ingredient: Potatoes
Method: Stove Top

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