Real Recipes From Real Home Cooks ®

potato soup

a recipe by
Jill Cooks
Sunshine state, FL

You won't find any water or instant spuds in this. Creamy and cheesy. Very yummy. You know I have to add a fresh sliced jalapeno on top. ;)

method Stove Top

Ingredients For potato soup

  • 10 medium potatoes
  • 1 meduim onion
  • 2 14 oz. cans chicken broth
  • 1 can cheddar cheese soup
  • 5 cups milk
  • 8 oz. tub sour cream
  • salt and pepper, to taste
  • 1 stick butter
  • 2 cups shredded cheddar cheese

How To Make potato soup

  • 1
    Bake 5 of the potatoes.
  • 2
    Peel the other 5 potatoes and dice them roughly.
  • 3
    Chop the onion.
  • 4
    Combine the diced raw potatoes and chopped onion with salt and broth in a large stock pot.
  • 5
    Simmer until potatoes are done.
  • 6
    Once the potatoes are soft, mash everything in the stock pot together with a potato masher.
  • 7
    Add cheddar cheese soup, sour cream, butter and milk.
  • 8
    Stir to combine and heat through.
  • 9
    Peel and roughly chop the baked potatoes and add them to the soup along with the cheddar cheese.
  • 10
    Season to taste.
  • 11
    Top with chopped green onions, cheddar cheese and crumbled bacon.

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