Potato Soup

Potato Soup Recipe

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Jill Cooks


You won't find any water or instant spuds in this.
Creamy and cheesy. Very yummy.

You know I have to add a fresh sliced jalapeno on top. ;)

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10 medium potatoes
1 meduim onion
2 14 oz. cans chicken broth
1 can cheddar cheese soup
5 cups milk
8 oz. tub sour cream
salt and pepper, to taste
1 stick butter
2 cups shredded cheddar cheese

How to Make Potato Soup


  • 1Bake 5 of the potatoes.
  • 2Peel the other 5 potatoes and dice them roughly.
  • 3Chop the onion.
  • 4Combine the diced raw potatoes and chopped onion with salt and broth in a large stock pot.
  • 5Simmer until potatoes are done.
  • 6Once the potatoes are soft, mash everything in the stock pot together with a potato masher.
  • 7Add cheddar cheese soup, sour cream, butter and milk.
  • 8Stir to combine and heat through.
  • 9Peel and roughly chop the baked potatoes and add them to the soup along with the cheddar cheese.
  • 10Season to taste.
  • 11Top with chopped green onions, cheddar cheese and crumbled bacon.

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About Potato Soup

Course/Dish: Chowders
Main Ingredient: Potatoes
Regional Style: American

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