potato shrimp chowder
(1 RATING)
My friend, Tieise, told me that I just had to try this soup because it was delicious. She was right!
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 cans cream of potato soup
- 1 cup whole milk
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 6 ounces corn niblets, drained
- 1 pound shrimp cooked
- 1/4 cup green onions, chopped
- 8 - drops louisiana hot sauce
How To Make potato shrimp chowder
-
Step 1In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 - 15 minutes.
-
Step 2Stir in milk until desired consistency.
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Step 3Add shrimp and hot sauce. Heat thoroughly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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