Potato Shrimp Chowder

Potato Shrimp Chowder Recipe

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Joyce Lowery

By
@jlowery55

My friend, Tieise, told me that I just had to try this soup because it was delicious. She was right!

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 can(s)
cream of potato soup
1 c
whole milk
8 oz
cream cheese, softened
1/2 c
butter, softened
6 oz
corn niblets, drained
1 lb
shrimp cooked
1/4 c
green onions, chopped
8
drops louisiana hot sauce

Step-By-Step

1In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 - 15 minutes.
2Stir in milk until desired consistency.
3Add shrimp and hot sauce. Heat thoroughly.

About Potato Shrimp Chowder

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: Cajun/Creole