Potato Shrimp Chowder

Potato Shrimp Chowder

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Joyce Lowery

By
@jlowery55

My friend, Tieise, told me that I just had to try this soup because it was delicious. She was right!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 can(s)
    cream of potato soup
  • 1 c
    whole milk
  • 8 oz
    cream cheese, softened
  • 1/2 c
    butter, softened
  • 6 oz
    corn niblets, drained
  • 1 lb
    shrimp cooked
  • 1/4 c
    green onions, chopped
  • 8
    drops louisiana hot sauce

How to Make Potato Shrimp Chowder

Step-by-Step

  1. In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 - 15 minutes.
  2. Stir in milk until desired consistency.
  3. Add shrimp and hot sauce. Heat thoroughly.

Printable Recipe Card

About Potato Shrimp Chowder

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: Cajun/Creole



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