potato double corn chowder

Name: Potato Double Corn Chowder
Prep time: 25 min
Cook time: 8 h
Yield: 4
Ingredients: 1 package(s) frozen o'brien potatoes; 1 can(s) creme style corn; 1 can(s) whole kernel corn undrained; 1 large chopped onion; 1 cup(s) butter, melted; 1 can(s) evaporated milk; 1 cup(s) hot water

(1 RATING)

74 Pinches

Linda Swinford-Cooksey

Terre Haute, IN

Updated on Feb 19, 2010

Everyone loves this chowder at my house. My Mother used to make soup on rainy days, mostly weekends, and making this reminds me of the good meals and good times we had at her house. Love and miss you, Mom.

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prep time 25 Min

cook time 8 Hr

method ---

yield 4 serving(s)

Ingredients

1 package frozen o'brien potatoes
1 can creme style corn
1 can whole kernel corn undrained
1 large chopped onion
1 cup butter, melted
1 can evaporated milk
1 cup hot water

How To Make potato double corn chowder

Step 1

Layer all ingredients in order in a 4-6 quart crockpot. Cover and cook on high heat for 3-4 hours then turn to low. Serve with corn muffins or crusty bread and butter. Add salt and pepper to taste while cooking. Stir occasionally. Very yummy!

Step 2

You can also add 2 cups chopped ham cubes or 1 cup crumbled cooked bacon to flavor. Omit salt if you add meat. Top the bowl with shredded cheese.
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