Potato Corn Chowder

1
Carolynne Grogan

By
@crgrogan

This is a down home comfort chowder. We love it with garlic bread and a side salad. Since it’s just my husband and myself, we get to enjoy it a few days unless we have company!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 servings
Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 c
    diced potatoes about 2 large potatoes,
  • 2 c
    frozen corn
  • 2 can(s)
    chicken broth
  • 1/4 c
    diced white onion
  • 1/4 c
    diced green bell pepper
  • 3 Tbsp
    flour
  • 2 Tbsp
    butter
  • 1/4 c
    heavy cream

How to Make Potato Corn Chowder

Step-by-Step

  1. Place peeled and diced potatoes and corn in your crock pot. Add onion and bell pepper. Stir in flour and make sure everything is coated well. Add the chicken broth
    and salt and pepper. I used 1/2 tsp salt and 1/4 tsp
    pepper.
  2. Cook on low 6-8 hours or 4 hours on high. Make sure potatoes are tender. I mashed with a potato masher towards the end of cooking.
  3. After potatoes are tender, add butter and heavy cream. Cook an additional 15 minutes.
  4. Serve with grated cheese on top of each serving.
    Additional toppings bacon bits; sour cream.

    ENJOY!

Printable Recipe Card

About Potato Corn Chowder

Course/Dish: Chowders
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Slow-cooker



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