potato corn chowder

crgrogan avatar
By Carolynne Grogan
from Hennepin, OK

This is a down home comfort chowder. We love it with garlic bread and a side salad. Since it’s just my husband and myself, we get to enjoy it a few days unless we have company!

serves 8 servings
prep time 30 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For potato corn chowder

  • 2 c
    diced potatoes about 2 large potatoes,
  • 2 c
    frozen corn
  • 2 can
    chicken broth
  • 1/4 c
    diced white onion
  • 1/4 c
    diced green bell pepper
  • 3 Tbsp
    flour
  • 2 Tbsp
    butter
  • 1/4 c
    heavy cream
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How To Make potato corn chowder

  • 1
    Place peeled and diced potatoes and corn in your crock pot. Add onion and bell pepper. Stir in flour and make sure everything is coated well. Add the chicken broth and salt and pepper. I used 1/2 tsp salt and 1/4 tsp pepper.
  • 2
    Cook on low 6-8 hours or 4 hours on high. Make sure potatoes are tender. I mashed with a potato masher towards the end of cooking.
  • 3
    After potatoes are tender, add butter and heavy cream. Cook an additional 15 minutes.
  • 4
    Serve with grated cheese on top of each serving. Additional toppings bacon bits; sour cream. ENJOY!
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