Potato Corn Chowder

Carolynne Grogan


This is a down home comfort chowder. We love it with garlic bread and a side salad. Since it’s just my husband and myself, we get to enjoy it a few days unless we have company!


☆☆☆☆☆ 0 votes

8 servings
30 Min
6 Hr
Slow Cooker Crock Pot


  • 2 c
    diced potatoes about 2 large potatoes,
  • 2 c
    frozen corn
  • 2 can(s)
    chicken broth
  • 1/4 c
    diced white onion
  • 1/4 c
    diced green bell pepper
  • 3 Tbsp
  • 2 Tbsp
  • 1/4 c
    heavy cream

How to Make Potato Corn Chowder


  1. Place peeled and diced potatoes and corn in your crock pot. Add onion and bell pepper. Stir in flour and make sure everything is coated well. Add the chicken broth
    and salt and pepper. I used 1/2 tsp salt and 1/4 tsp
  2. Cook on low 6-8 hours or 4 hours on high. Make sure potatoes are tender. I mashed with a potato masher towards the end of cooking.
  3. After potatoes are tender, add butter and heavy cream. Cook an additional 15 minutes.
  4. Serve with grated cheese on top of each serving.
    Additional toppings bacon bits; sour cream.


Printable Recipe Card

About Potato Corn Chowder

Course/Dish: Chowders
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Slow-cooker

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