potato chowder

Name: Potato Chowder
Ingredients: 4 cup(s) potatoes, peeled and diced; 1/2 cup(s) onion, finely chopped; 1 cup(s) carrots, shredded; 1 teaspoon(s) salt, optional; 1/4 teaspoon(s) pepper; 1 tablespoon(s) dried parsley; 4 teaspoon(s) chicken bouillon; 6 cup(s) milk; 1/2 cup(s) flour; - paprika

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Ingredients

4 cups potatoes, peeled and diced
1/2 cup onion, finely chopped
1 cup carrots, shredded
1 teaspoon salt, optional
1/4 teaspoon pepper
1 tablespoon dried parsley
4 teaspoons chicken bouillon
6 cups milk
1/2 cup flour
- paprika

How To Make potato chowder

Step 1

In large dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon.

Step 2

Add enough water to just cover veggies; cook until veggies are tender, about 15 - 20 minutes. Do not drain.
Step 3

Measure 1 1/2 cups milk and add flour to milk, stirring with wire whisk.
Step 4

Stir until blended.
Step 5

Simmer for 15 minutes on low heat and thicken.
Step 6

Garnish with paprika.
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