Potato Chowder

Potato Chowder Recipe

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4 c
potatoes, peeled and diced
1/2 c
onion, finely chopped
1 c
carrots, shredded
1 tsp
salt, optional
1/4 tsp
1 Tbsp
dried parsley
4 tsp
chicken bouillon
6 c
1/2 c

How to Make Potato Chowder


  • 1In large dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon.
  • 2Add enough water to just cover veggies; cook until veggies are tender, about 15 - 20 minutes. Do not drain.
  • 3Measure 1 1/2 cups milk and add flour to milk, stirring with wire whisk.
  • 4Stir until blended.
  • 5Simmer for 15 minutes on low heat and thicken.
  • 6Garnish with paprika.

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About Potato Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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