Potato Chowder

Potato Chowder Recipe

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Cathy Gillespie


Simple meal.


☆☆☆☆☆ 0 votes

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1/3 c
salt pork, cut into cubes
1 slice
2 c
boiling water
1 1/2 tsp
1/4 tsp
3 c
potatoes, thinly sliced
1/2 c
carrots, finely chopped
2 c
hot milk
1/2 tsp
celery salt

How to Make Potato Chowder


  • 1Cook salt pork with onion slowly 10 minutes; add boiling water. Strain into kettle, add potatoes, carrots and seasonings, cook 15 minutes until potatoes are tender.
  • 2Add hot milk and crackers to the chowder, cook 5 minutes.

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About Potato Chowder

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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