Potato~Bacon Chowder
By
Paige Butler
@paisley_james
1
Ingredients
-
1 large boxchicken broth, plus more for mixing and cooking
-
5potatoes, washed, skin on
-
1 cupor more of cream or milk
-
Lotsof butter
-
5 slicebacon, crisply cooked
-
·salt and pepper to taste
-
·cheddar cheese
How to Make Potato~Bacon Chowder
- Chop potatoes into large cubes; cook until tender, in enough chicken broth to cover. About 15 mins or so
- Remove half of chicken broth and potatoes and blend together until lightly smooth. Add back to rest of potatoes and broth in pot.
- Stir in rest of ingredients. Let simmer slowly, stirring often to prevent scorching. Simmer just to let bacon flavor come out. If too thick, add more broth, or some sour cream
- Serve immediately, and top with cheese and some extra bacon