Potato~Bacon Chowder

Paige Butler


This is soooo good! Makes a lot, because you'll want more tomorrow!

★★★★★ 2 votes
6 adults
20 Min
20 Min


Add to Grocery List

1 large box
chicken broth, plus more for mixing and cooking
potatoes, washed, skin on
1 cup
or more of cream or milk
of butter
5 slice
bacon, crisply cooked
salt and pepper to taste
cheddar cheese

How to Make Potato~Bacon Chowder


  • 1Chop potatoes into large cubes; cook until tender, in enough chicken broth to cover. About 15 mins or so
  • 2Remove half of chicken broth and potatoes and blend together until lightly smooth. Add back to rest of potatoes and broth in pot.
  • 3Stir in rest of ingredients. Let simmer slowly, stirring often to prevent scorching. Simmer just to let bacon flavor come out. If too thick, add more broth, or some sour cream
  • 4Serve immediately, and top with cheese and some extra bacon

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About Potato~Bacon Chowder

Course/Dish: Chowders, Cream Soups

Show 1 Comment & Review

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