potato~bacon chowder
(2 ratings)
This is soooo good! Makes a lot, because you'll want more tomorrow!
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(2 ratings)
yield
6 adults
prep time
20 Min
cook time
20 Min
Ingredients For potato~bacon chowder
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1 large boxchicken broth, plus more for mixing and cooking
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5potatoes, washed, skin on
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1 cupor more of cream or milk
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Lotsof butter
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5 slicebacon, crisply cooked
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salt and pepper to taste
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cheddar cheese
How To Make potato~bacon chowder
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1Chop potatoes into large cubes; cook until tender, in enough chicken broth to cover. About 15 mins or so
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2Remove half of chicken broth and potatoes and blend together until lightly smooth. Add back to rest of potatoes and broth in pot.
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3Stir in rest of ingredients. Let simmer slowly, stirring often to prevent scorching. Simmer just to let bacon flavor come out. If too thick, add more broth, or some sour cream
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4Serve immediately, and top with cheese and some extra bacon
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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