Potato~Bacon Chowder

Name: Potato~Bacon Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 adults
Ingredients: 1 large box chicken broth, plus more for mixing and cooking; 5 potatoes, washed, skin on; 1 cup or more of cream or milk; Lots of butter; 5 slice bacon, crisply cooked; salt and pepper to taste; cheddar cheese

By Paige Butler
@paisley_james

This is soooo good! Makes a lot, because you'll want more tomorrow!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

6 adults

Prep:

20 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1 large box

chicken broth, plus more for mixing and cooking
5

potatoes, washed, skin on
1 cup

or more of cream or milk
Lots

of butter
5 slice

bacon, crisply cooked
·

salt and pepper to taste
·

cheddar cheese

How to Make Potato~Bacon Chowder

Step-by-Step

Chop potatoes into large cubes; cook until tender, in enough chicken broth to cover. About 15 mins or so
Remove half of chicken broth and potatoes and blend together until lightly smooth. Add back to rest of potatoes and broth in pot.
Stir in rest of ingredients. Let simmer slowly, stirring often to prevent scorching. Simmer just to let bacon flavor come out. If too thick, add more broth, or some sour cream
Serve immediately, and top with cheese and some extra bacon

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