Potato~Bacon Chowder
By
Paige Butler
@paisley_james
1
This is soooo good! Makes a lot, because you'll want more tomorrow!
Ingredients
- 1 large box
- chicken broth, plus more for mixing and cooking
- 5
- potatoes, washed, skin on
- 1 cup
- or more of cream or milk
- Lots
- of butter
- 5 slice
- bacon, crisply cooked
- salt and pepper to taste
- cheddar cheese
How to Make Potato~Bacon Chowder
- 1Chop potatoes into large cubes; cook until tender, in enough chicken broth to cover. About 15 mins or so
- 2Remove half of chicken broth and potatoes and blend together until lightly smooth. Add back to rest of potatoes and broth in pot.
- 3Stir in rest of ingredients. Let simmer slowly, stirring often to prevent scorching. Simmer just to let bacon flavor come out. If too thick, add more broth, or some sour cream
- 4Serve immediately, and top with cheese and some extra bacon
About Potato~Bacon Chowder
Course/Dish: Chowders, Cream Soups
