potato~bacon chowder

Name: Potato~Bacon Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 large box(es) chicken broth, plus more for mixing and cooking; 5 - potatoes, washed, skin on; 1 cup - or more of cream or milk; Lots - of butter; 5 slice(s) bacon, crisply cooked; - salt and pepper to taste; - cheddar cheese

(2 RATINGS)

73 Pinches 1 Photo

Paige Butler

Buckeye, AZ

Updated on May 17, 2011

This is soooo good! Makes a lot, because you'll want more tomorrow!

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 6 adults

Ingredients

1 large box chicken broth, plus more for mixing and cooking
5 - potatoes, washed, skin on
1 cup - or more of cream or milk
Lots - of butter
5 slices bacon, crisply cooked
- salt and pepper to taste
- cheddar cheese

How To Make potato~bacon chowder

Step 1

Chop potatoes into large cubes; cook until tender, in enough chicken broth to cover. About 15 mins or so

Step 2

Remove half of chicken broth and potatoes and blend together until lightly smooth. Add back to rest of potatoes and broth in pot.
Step 3

Stir in rest of ingredients. Let simmer slowly, stirring often to prevent scorching. Simmer just to let bacon flavor come out. If too thick, add more broth, or some sour cream
Step 4

Serve immediately, and top with cheese and some extra bacon
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