potato and ham chowder

Name: Potato and Ham Chowder
Prep time: 10 min
Cook time: 20 min
Ingredients: 4-6 large pealed /chopped potatoes, russets; 2 sprig(s) green onions; 2 cup(s) diced chopped ham ( left over is fine); 2 can(s) cream of mushroom soup; 1 can(s) condensed can milk; 2 1/2 teaspoon(s) black pepper; 1 1/8 teaspoon(s) salt; 11/2 teaspoon(s) corn starch; 2 1/2 stick(s) celery + leaves; 1/2 stick(s) butter; 2 2/3 quart(s) water

(1 RATING)

45 Pinches

PamelaJean Summers

Virginia Beach, VA

Updated on May 22, 2012

Leftover holiday Hams ? I turn mine into a heart warming spirit lifting chowder.

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prep time 10 Min

cook time 20 Min

method ---

yield one potato two potatoes depends

Ingredients

4-6 large pealed /chopped potatoes, russets
2 sprigs green onions
2 cups diced chopped ham ( left over is fine)
2 cans cream of mushroom soup
1 can condensed can milk
2 1/2 teaspoons black pepper
1 1/8 teaspoons salt
11/2 teaspoons corn starch
2 1/2 sticks celery + leaves
1/2 stick butter
2 2/3 quarts water

How To Make potato and ham chowder

Step 1

You'll need A large pot add your water, place on top of stove high heat. Add ham and potatoes,1/8tsp salt,1tsp pepper,onion. Water should be about 2 inches above your ingredients.Bring to a boil till potatoes are tender. reduce heat to low heat. Water should be just below ingredients, if not drain some off.

Step 2

Add Celery + leaves, butter,cream mushroom soup, milk.simmer for 5 minutes. Add the rest of your salt n pepper , add corn starch stirring till thickening
Step 3

( more or less salt n pepper depending on taste) serve with crackers and lemonade. Enjoy *
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