Potato and Ham Chowder

Potato And Ham Chowder Recipe

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PamelaJean Summers

By
@FamilyTraditions

Leftover holiday Hams ? I turn mine into a heart warming spirit lifting chowder.

Rating:
★★★★★ 1 vote
Serves:
one potato two potatoes depends
Prep:
10 Min
Cook:
20 Min

Ingredients

4-6 large
pealed /chopped potatoes, russets
2 sprig(s)
green onions
2 c
diced chopped ham ( left over is fine)
2 can(s)
cream of mushroom soup
1 can(s)
condensed can milk
2 1/2 tsp
black pepper
1 1/8 tsp
salt
11/2 tsp
corn starch
2 1/2 stick
celery + leaves
1/2 stick
butter
2 2/3 qt
water

How to Make Potato and Ham Chowder

Step-by-Step

  • 1You'll need A large pot add your water, place on top of stove high heat. Add ham and potatoes,1/8tsp salt,1tsp pepper,onion. Water should be about 2 inches above your ingredients.Bring to a boil till potatoes are tender. reduce heat to low heat. Water should be just below ingredients, if not drain some off.
  • 2Add Celery + leaves, butter,cream mushroom soup, milk.simmer for 5 minutes. Add the rest of your salt n pepper , add corn starch stirring till thickening
  • 3( more or less salt n pepper depending on taste) serve with crackers and lemonade. Enjoy *

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About Potato and Ham Chowder

Course/Dish: Chowders