Potato and Ham Chowder
By
PamelaJean Summers
@FamilyTraditions
1
Leftover holiday Hams ? I turn mine into a heart warming spirit lifting chowder.
Rating:
★★★★★ 1 vote5
Serves:
one potato two potatoes depends
Prep:
10 Min
Cook:
20 Min
Ingredients
-
4-6 largepealed /chopped potatoes, russets
-
2 sprig(s)green onions
-
2 cdiced chopped ham ( left over is fine)
-
2 can(s)cream of mushroom soup
-
1 can(s)condensed can milk
-
2 1/2 tspblack pepper
-
1 1/8 tspsalt
-
11/2 tspcorn starch
-
2 1/2 stickcelery + leaves
-
1/2 stickbutter
-
2 2/3 qtwater
How to Make Potato and Ham Chowder
- You'll need A large pot add your water, place on top of stove high heat. Add ham and potatoes,1/8tsp salt,1tsp pepper,onion. Water should be about 2 inches above your ingredients.Bring to a boil till potatoes are tender. reduce heat to low heat. Water should be just below ingredients, if not drain some off.
- Add Celery + leaves, butter,cream mushroom soup, milk.simmer for 5 minutes. Add the rest of your salt n pepper , add corn starch stirring till thickening
- ( more or less salt n pepper depending on taste) serve with crackers and lemonade. Enjoy *
About Potato and Ham Chowder
Course/Dish: Chowders
