Potato and Ham Chowder

Name: Potato and Ham Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: one potato two potatoes depends
Ingredients: 4-6 large pealed /chopped potatoes, russets; 2 sprig(s) green onions; 2 c diced chopped ham ( left over is fine); 2 can(s) cream of mushroom soup; 1 can(s) condensed can milk; 2 1/2 tsp black pepper; 1 1/8 tsp salt; 11/2 tsp corn starch; 2 1/2 stick celery + leaves; 1/2 stick butter; 2 2/3 qt water

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By PamelaJean Summers
@FamilyTraditions

Leftover holiday Hams ? I turn mine into a heart warming spirit lifting chowder.

Rating:

★★★★★ 1 vote5

Serves:

one potato two potatoes depends

Prep:

10 Min

Cook:

20 Min

Ingredients

4-6 large

pealed /chopped potatoes, russets
2 sprig(s)

green onions
2 c

diced chopped ham ( left over is fine)
2 can(s)

cream of mushroom soup
1 can(s)

condensed can milk
2 1/2 tsp

black pepper
1 1/8 tsp

salt
11/2 tsp

corn starch
2 1/2 stick

celery + leaves
1/2 stick

butter
2 2/3 qt

water
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How to Make Potato and Ham Chowder

Step-by-Step

You'll need A large pot add your water, place on top of stove high heat. Add ham and potatoes,1/8tsp salt,1tsp pepper,onion. Water should be about 2 inches above your ingredients.Bring to a boil till potatoes are tender. reduce heat to low heat. Water should be just below ingredients, if not drain some off.
Add Celery + leaves, butter,cream mushroom soup, milk.simmer for 5 minutes. Add the rest of your salt n pepper , add corn starch stirring till thickening
( more or less salt n pepper depending on taste) serve with crackers and lemonade. Enjoy *

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