Potato and Ham Chowder
By
PamelaJean Summers
@FamilyTraditions
1
Leftover holiday Hams ? I turn mine into a heart warming spirit lifting chowder.
Rating:
★★★★★ 1 vote
Serves:
one potato two potatoes depends
Prep:
10 Min
Cook:
20 Min
Ingredients
- 4-6 large
- pealed /chopped potatoes, russets
- 2 sprig(s)
- green onions
- 2 c
- diced chopped ham ( left over is fine)
- 2 can(s)
- cream of mushroom soup
- 1 can(s)
- condensed can milk
- 2 1/2 tsp
- black pepper
- 1 1/8 tsp
- salt
- 11/2 tsp
- corn starch
- 2 1/2 stick
- celery + leaves
- 1/2 stick
- butter
- 2 2/3 qt
- water
How to Make Potato and Ham Chowder
- 1You'll need A large pot add your water, place on top of stove high heat. Add ham and potatoes,1/8tsp salt,1tsp pepper,onion. Water should be about 2 inches above your ingredients.Bring to a boil till potatoes are tender. reduce heat to low heat. Water should be just below ingredients, if not drain some off.
- 2Add Celery + leaves, butter,cream mushroom soup, milk.simmer for 5 minutes. Add the rest of your salt n pepper , add corn starch stirring till thickening
- 3( more or less salt n pepper depending on taste) serve with crackers and lemonade. Enjoy *
About Potato and Ham Chowder
Course/Dish: Chowders
