Potato and Ham Chowder

Potato And Ham Chowder

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PamelaJean Summers


Leftover holiday Hams ? I turn mine into a heart warming spirit lifting chowder.


★★★★★ 1 vote

one potato two potatoes depends
10 Min
20 Min


  • 4-6 large
    pealed /chopped potatoes, russets
  • 2 sprig(s)
    green onions
  • 2 c
    diced chopped ham ( left over is fine)
  • 2 can(s)
    cream of mushroom soup
  • 1 can(s)
    condensed can milk
  • 2 1/2 tsp
    black pepper
  • 1 1/8 tsp
  • 11/2 tsp
    corn starch
  • 2 1/2 stick
    celery + leaves
  • 1/2 stick
  • 2 2/3 qt

How to Make Potato and Ham Chowder


  1. You'll need A large pot add your water, place on top of stove high heat. Add ham and potatoes,1/8tsp salt,1tsp pepper,onion. Water should be about 2 inches above your ingredients.Bring to a boil till potatoes are tender. reduce heat to low heat. Water should be just below ingredients, if not drain some off.
  2. Add Celery + leaves, butter,cream mushroom soup, milk.simmer for 5 minutes. Add the rest of your salt n pepper , add corn starch stirring till thickening
  3. ( more or less salt n pepper depending on taste) serve with crackers and lemonade. Enjoy *

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About Potato and Ham Chowder

Course/Dish: Chowders

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