Potato and Ham Chowder
By
PamelaJean Summers
@FamilyTraditions
1
★★★★★ 1 vote5
Ingredients
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4-6 largepealed /chopped potatoes, russets
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2 sprig(s)green onions
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2 cdiced chopped ham ( left over is fine)
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2 can(s)cream of mushroom soup
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1 can(s)condensed can milk
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2 1/2 tspblack pepper
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1 1/8 tspsalt
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11/2 tspcorn starch
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2 1/2 stickcelery + leaves
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1/2 stickbutter
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2 2/3 qtwater
How to Make Potato and Ham Chowder
- You'll need A large pot add your water, place on top of stove high heat. Add ham and potatoes,1/8tsp salt,1tsp pepper,onion. Water should be about 2 inches above your ingredients.Bring to a boil till potatoes are tender. reduce heat to low heat. Water should be just below ingredients, if not drain some off.
- Add Celery + leaves, butter,cream mushroom soup, milk.simmer for 5 minutes. Add the rest of your salt n pepper , add corn starch stirring till thickening
- ( more or less salt n pepper depending on taste) serve with crackers and lemonade. Enjoy *